Wholesale and Trade Enquiries
We enjoy baking and for us one of the most important things after your hands, your knowledge and your experience, is time. Slow fermentation, over many hours, is key to how we bake.
Please contact Mohamed on 020 7237 5999 or by email, where he will be happy to take your enquiry. Do remember to give us at least 48 hours notice due to the proving time needed to bake our bread. We can deliver seven days a week, all year long except Christmas Day (even then we have one baker on duty because of our sourdough). Please click below to download our current wholesale list.
This product list contains the core products currently produced for our own restaurants and for our diverse clients across London. If you have a product in mind which does not appear in our list, please let us know. We are delighted to produce customised items to fit your requirements and specifications. If you would like to inquire about prices or have any further questions, do get in touch with Mohamed.
We also release, when comes the time, a range of seasonal products. At St JOHN we like to pick fruit when they are ripe; We do not think that Christmas is in November or that Easter starts in January… Christmas Puddings are released in early December until Christmas Eve, you can start ordering them in November. Our mini mince pie are made throughout December, our Hot Cross buns are made 3 weeks before Easter… Watch this space!