Jobs - Current Vacancies

We are always happy to receive CVs which we will hold for a given period

HEAD OFFICE

  • INTERN OPPORTUNITY - We are loking for bright, enthusiastic people to gain experience in our small and friendly general office, helping with events and the many diverse responsibilities that we hold.

THE BAKERY -  Find out about us here

  • MARKET SUPERVISORS - We are looking for experienced and enthusiastic retail market supervisors to join our happy team on Saturdays and Sundays down at our Bakery arches in Bermonsdey.
  • BAKERS - We are always happy to receive applications from bakers as our reputation and business grows.
  • APPRENTICES - If you would like to consider a career in baking, we would be happy to hear from you.
  • BAKERS WITH PASTRY SKILLS - The Bakery continues to receive enquiries for our pastry goods and new products and pastry is a growing part of our repertoire.

SMITHFIELD

  • KITCHEN - We are looking for an experienced and enthusiastic chef de partie or demi chef to join the team at Smithfield

If you are interested in any of the above positions, please send your CV and a covering letter to jobs@stjohnrestaurant.com

We regret that due to the high volume of applicants we are unable to respond to every submission. 

Stagieres

We welcome applications to undertake work placements or internships at all St. John sites.

Please email the relevant restaurant you're interested in from the list below. Generally speaking we accept individuals who have some professional experience and can commit to at least a week's placement.

For stagiere positions in the kitchen at St. JOHN SMITHFIELD email kitchenSJ@stjohnrestaurant.com 

For stagiere positions in the kitchen at St. JOHN BREAD and WINE email here

Please be patient, our head chefs do not check their emails every day and there is invariably something of a waiting list but they will respond to your request.

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