NEWS and MEDIA

We have collected quite a lot of film and video clips, including that favourite “disciplining the parsley!” over the years and we have quite a library of images and there is always something happening! Just click on "more" below

Would you like to sign up to our mailing list? Click here if you would.

December 2013

LAST CHANCE...

LAST CHANCE...   20 Dec 2013

...FOR PIG MOMENT GIFTS AND ST. JOHN PRODUCE! AS YOU KNOW we have...T-shirts in abundance (both classic and the PIG diving face first into the jelly – lucky pig!)Pig ash trays (or soap dishes – as you wish!)Extremely useful Bags for LifeGift Cards for your absent friends (any amount you... more>

LAST SHORT SHARP MAILING BEFORE CHRISTMAS!

LAST SHORT SHARP MAILING BEFORE CHRISTMAS!   1 Dec 2013

CHRISTMAS STOCKINGS... FERGUS and TREVOR will be at the Bakery this Saturday (December 7th), signing booksfor Christmas and tasting wine - with you, we hope! There will be BOOKS, MINCE PIES, CHRISTMAS PUDDINGS (both the 2012 and 2013 vintage bakings), T-SHIRTS and MORE! more>

November 2013

Heralding the Winter...

Heralding the Winter...   1 Nov 2013

Heralding the Winter... ... with more more pastry goodies at the bakery on Saturday mornings!  Fabio our BMX- riding, long time Bread & Wine pastry fellow has moved across to the BAKERY to add more power to our pastries.  We are producing more doughnuts, (SORRY that we have run out recently!) and we’ll ... more>

October 2013

Autumnal Wine News...

Autumnal Wine News...   1 Oct 2013

  Slovenia, a proper wine trip (and an insider tip...)    Fergus and I went with our chum Anders from Fiskabaren in Copenhagen on a wine and food trip across SLOVENIA (here’s a tip: Anders and Rene from NOMA make their own wine on an island off Denmark.  If you ask... more>

September 2013

TOWARDS THE AUTUMN...

TOWARDS THE AUTUMN...   25 Sep 2013

Autumn approaches, with all the good things that nature brings, urchins, woodcock, partridge, kohlrabi and the harvest festival edition of the Archers, but that’s enough of that... DOUGHNUT MATTERS, we are happily upping the doughnut quantities at both Smithfield and Bread & Wine. Apologies for running out but there have been some early... more>

August 2013

Mixed Cases are Here!

Mixed Cases are Here!   2 Aug 2013

St. John goes mainstream for their wine customers! Well, sort of... Available over the internet or over the counter, Trevor has made three mixed case Summer selections of a dozen bottles, and he says they're rather OK! To check them out or order click here.... more>

July 2013

Fishy Goings On...!

Fishy Goings On...!   3 Jul 2013

Celebrate the Dorset Mackerel! To celebrate the fish and seafood of Lyme Bay, the town of Lyme Regis is shining a spotlight on mackerel next week with mackerel dishes being featured on menus all around town.  Tickets are still available for the July 10th Marine Theatre panel discussion on sustainability hosted by Mark Hix, chef and... more>

June 2013

Lots of Happy (Good) Stuff

Lots of Happy (Good) Stuff   5 Jun 2013

Hello to JUNE and some event NEWS! This weekend it is the Soho Food Feast in the old churchyard on Wardour Street.  Lots of the local restaurants are cooking over Saturday and Sunday, TREVOR is hosting his mad wine corner on Saturday, Margot, Fergus, Jeremy, Lee and illustrious others are doing demonstrations, the French House is running the... more>

May 2013

St John's own Boulevard Napoleon wines

St John's own Boulevard Napoleon wines   15 May 2013

May and a late Spring is about our wines and our winery in the Minervois in South West France... The first vintage from La Liviniere is here, the 2011... We've been quietly working away on this project and are making wines that are of their place and their vintage and not made to meet a product profile, too much of that stuff out there already. ... more>

April 2013

NEWSLETTER

NEWSLETTER   10 Apr 2013

Some NEWS for APRIL.... The Big Weave celebrating the Huguenots takes place next weekend (Saturday 13th April)  at Spitalfields, much happening in the Market and a celebratory service and events at CHRIST CHURCH MEANWHILE Fergus heads to the Waterfood food festival at The Tannery in Dungarvan, Co. Waterford, Ireland, cooking good things... more>

March 2013

NEWSLETTER

NEWSLETTER   6 Mar 2013

Thanks to all that came and enjoyed the launch of the madeleines and the hot chocolate, they shall be a constant forthwith on bakery Saturdays, whilst still on BAKERY matters important news, Justin is leaving us after many years, he will not be far away and in fact he is working on a little project we are doing with folk that involves Kew Gardens,... more>

February 2013

A TRIP TO THE NORTHLANDS

A TRIP TO THE NORTHLANDS   21 Feb 2013

Fergus and Trevor have been dressed up in their survival suits up in arctic Norway, as guests of their Government, most kind. Urchins, clams and other fishy matters, more later on the year as the fruits of the journey will appear and yes there were elk, lights in the sky, aquavit and more...... more>

DONT FORGET THIS SATURDAY AT THE BAKERY

DONT FORGET THIS SATURDAY AT THE BAKERY   21 Feb 2013

There will be madeleines baked on the hour, hot chocolate to drink, Trevor talking wine and Fergus and Justin signing books.... and doughnuts, there are always doughnuts!"... more>

URGENT - TODAY ONLY

URGENT - TODAY ONLY   20 Feb 2013

A local electrical fire has left Bread and Wine without power so they are shut for lunch. They aim to be open again this afternoon but please call reservations should you wish to check.... more>

January 2013

FOOD BOOK OF THE YEAR 2012

FOOD BOOK OF THE YEAR 2012   9 Jan 2013

In case you missed it The Complete Nose to Tail was voted best Book of the Year under the Food category as written in The Independent by Chris Hirst. A great recognition for the two main men that penned it.... more>

< | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | >
Reservations Wine Orders Mailing List