March 2010

EASTER BANK HOLIDAYS at St. JOHN and BREAD AND WINE

EASTER BANK HOLIDAYS at St. JOHN and BREAD AND WINE   16 Mar 2010

  Both Smithfields and Spitalfields will be closed on Good Friday (April 2nd) and Bank Holiday Monday (April 5th). St. John will open for supper on the Saturday and lunch on Easter Sunday. Bread and Wine will open as normal for breakfast, lunch and supper on both Saturday and Easter Sunday.... more>

St. JOHN HOTEL WEBSITE NOW ONLINE

St. JOHN HOTEL WEBSITE NOW ONLINE   9 Mar 2010

The opening website for our new venture in London's west end has just gone online. It's still early days for our hotel project, but work continues apace so visit www.stjohnhotellondon.com for more on number three! Coming late summer 2010.  ... more>

St. JOHN BREAD and WINE POWER CUTS

St. JOHN BREAD and WINE POWER CUTS   9 Mar 2010

Apologies to anyone that has tried to contact or indeed visit St. John Bread and Wine on Commercial Street over the past 24 hours. A serious power failure in East London has resulted in us having none or only partial power supply to the building and so we had to close over Monday 8th March and are open for supper this evening, the 9th, all be it... more>

February 2010

NIGEL HAWORTHS OBSESSION COOKBOOK

NIGEL HAWORTHS OBSESSION COOKBOOK   23 Feb 2010

Fergus is one of an alumni of chefs that has both dined at and cooked for the annual Obsession Festival at Northcote Manor. To celebrate a decade of the festival, Nigel Haworth has compiled 128 recipes for dishes served at Northcote from 54 chefs that have participated in to an impressive cookbook. Obessions is available to buy online via the... more>

VACANCIES at our St. JOHN STREET OFFICES

VACANCIES at our St. JOHN STREET OFFICES   11 Feb 2010

We are currently looking to recruit team members for our reservations desk based above our Smithfield restaurant and bar. Flexible working hours for both full and part time staff positions are available, full training in using our systems, including Open Table reservations software is given and this is a great opportunity to work alongside our bar... more>

MENS JOURNAL INTERVIEWS FERGUS

MENS JOURNAL INTERVIEWS FERGUS   2 Feb 2010

 A very belated Happy New Year to you all. Daniel Dwayne from Mens Journal magazine spent a week at St. John and St. John Bread and Wine late last summer, interviewing Fergus, our chefs and front of house staff to try and get an insight in to Fergus and the restaurant's philosophy. The interview has been put online and makes for some... more>

December 2009

MERRY CHRISTMAS ONE & ALL

MERRY CHRISTMAS ONE & ALL   23 Dec 2009

Following supper this evening, both restaurants are closed for the festive holidays. We greatly look forward to seeing you all again in 2010 from January 4th. If you'd like to book whilst we're closed, you can do so using the booking form on the reservations page. To all our customers and friends, a very merry Christmas from all at St. John and... more>

BEYOND NOSE TO TAIL MAKES THE TOP 10

BEYOND NOSE TO TAIL MAKES THE TOP 10   23 Dec 2009

The Guardian have published their top ten cookbooks of the decade and we're thrilled to find that Beyond Nose To Tail Eating has made it on to the list. The full run-down is available on the Word of Mouth blog from here.... more>

LAST CHANCE FOR CHRISTMAS ORDERS

LAST CHANCE FOR CHRISTMAS ORDERS   15 Dec 2009

Today (December 15th 2009) is the final day to place your orders for giftcards, t-shirts or other items from the St. John Shop in time for Christmas. Orders placed after today may not reach you in time for the 24th.... more>

BBC3 YOUNG CHEF OF THE YEAR 2009 - THE RESULT!

BBC3 YOUNG CHEF OF THE YEAR 2009 - THE RESULT!   8 Dec 2009

And what a result. St. John Bread and Wine's Dougie came through to win the 2009 Young Chef of the Year Competition. Well done Dougie. You can watch the competition online via the iPlayer if you missed it, see yesterdays news for a link. ... more>

BBC3 YOUNG CHEF OF THE YEAR 2009

BBC3 YOUNG CHEF OF THE YEAR 2009   7 Dec 2009

The BBC3 strand to celebrate the best young person in their professional field reaches the chef competition tonight and we're thrilled that our won Dougie McMaster from St. John Bread and Wine is in the running. You can tune in from 10.30 pm this evening or see how Dougie gets on using the BBC iPlayer from here.... more>

November 2009

STREETSMART 2009

STREETSMART 2009   1 Nov 2009

The annual campaign to raise awareness and funds to support homeless communities throughout the UK begins again on Sunday as restaurants around the country embark on StreetSmart 2009. As usual, we'll be adding a voluntary donation of £1 to every table's bill at both St. John and St. John Bread and Wine. If you would rather not participate,... more>

October 2009

CHRISTMAS MENUS NOW ONLINE

CHRISTMAS MENUS NOW ONLINE   19 Oct 2009

Christmas feasting menus for both St. John and St. John Bread and Wine are now up online for those of you planning your festive lunch or supper feasts with us. There's also details up for those of you interested in putting in orders for mince pies and Christmas puddings. Call us on 020 7251 0848 to make your reservation for Christmas groups and... more>

MERSEA ISLAND COOKERY SCHOOL

MERSEA ISLAND COOKERY SCHOOL   5 Oct 2009

Game season is well and truly underway and our head chef, Chris Gillard, will be taking a Nose to Tail game masterclass with Amanda and Ben at the Mersea Island cookery school this month. Chris will be there on Thursday 15th October and places are once again going fast so do book now. Places can be booked on 01206 386 335 or visit them online... more>

September 2009

DARTMOUTH FOOD FESTIVAL 2009

DARTMOUTH FOOD FESTIVAL 2009   15 Sep 2009

Tickets are now on sale for this years festival. Fergus will be appearing alongside Michael Caines and Mitch Tonks for the opening night party on Wednesday 21st October 2009. The events run through to October 25th and the local tourist office can be contacted for ticket sales on 01803 834224 and visit the festival site for more information at... more>

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