September 2009

ALDEBURGH FOOD & DRINK FESTIVAL 2009

ALDEBURGH FOOD & DRINK FESTIVAL 2009   3 Sep 2009

Fergus Henderson and Tom Harris (St. John's sous chef) will be appearing at this years marvellous Aldeburgh food and drink festival in Suffolk. Plans afoot include a masterclass in the preperation of Devilled Kidneys among other things and the festival itself is a fine way to spend an autumnal weekend. Along with Fergus you'll find Mark Hix,... more>

August 2009

FERGUS ON WORD OF MOUTH

FERGUS ON WORD OF MOUTH   28 Aug 2009

The very fine Tim Hayward came to St. John a few weeks ago and joined Fergus for a morning to buy, prepare, cook and eat a pigs head. Tim's film has just gone up on the Word of Mouth Food Blog, part of The Guardian online and we hope to embed the film on our St. John TV page but in the meantime you can watch Tim and Fergus here.... more>

LONDON RESTAURANT FESTIVAL 2009

LONDON RESTAURANT FESTIVAL 2009   27 Aug 2009

The first London Restaurant Festival launches in September. Fay Maschler is behind the celebration of food, wine and dining in the capital which runs between the 8th and 13th October 2009 and Fergus Henderson will be one of a group of London's best chefs taking part. What promises to be London's biggest ever Sunday roast will take place on October... more>

Jamie Goode reviews Pouilly Fuisse

Jamie Goode reviews Pouilly Fuisse   9 Aug 2009

Click here - Thanks Jamie!... more>

July 2009

THE FORAGER HANDBOOK

THE FORAGER HANDBOOK   1 Jul 2009

Miles Irving is forager of choice at St. JOHN Bread and Wine and we've added his recently published guide to the foods readily available for free to list of books for sale. If you've dined at Bread and Wine odds are you've eaten something of a delicious nature brought to our kitchens by Miles, this excellent book will give you an insight in to his... more>

June 2009

HG Wines joins the modern world!

HG Wines joins the modern world!   10 Jun 2009

Regular updates of all things HG Wines related can now be found on Facebook or Twitter. Click on the links to follow. We’ll be updating the News & Events page in the next few days.... more>

May 2009

Richard Rottiers Reviewed by Burghound

Richard Rottiers Reviewed by Burghound   7 May 2009

The most recent copy of Allen Meadows excellent Burghound has just dropped onto our desk and we are delighted to see – right at the back, very last page – a review of Richard’s Moulin A Vent. The full review can be read here. Or alternatively visit Allen’s site here, sign up and enjoy what is quite rightly regarded as one... more>

Spring Tasting Details

Spring Tasting Details   7 May 2009

We can now confirm details for our Spring Tasting. It will be held on the evening of 21st May. Exact details can be obtained by clicking here & sending the e-mail.... more>

Vigneron Sebastien David's wines arrive

Vigneron Sebastien David's wines arrive   6 May 2009

At last… We’ve been tasting Sebastien’s wines for a number of years at various random events in France. We’ve always been very impressed with them but for some reason never actually placed an order. So here they are – only 2 cuvees at the moment but watch this space. Click here to see the wines. A man very passionate... more>

Bordeaux Grands Crus Classes Tasting

Bordeaux Grands Crus Classes Tasting   6 May 2009

Attending tastings like this can be a bit of a lottery. Either turn up nice and early, fight your way through the heaving masses but actually get to see all the wines on show, or, turn up late, enjoy a tranquil and genteel session but perhaps miss out on some of the more popular wines. Having chosen the latter there are gaps in my tasting notes... more>

Bernard Magrez tasting

Bernard Magrez tasting   1 May 2009

To be honest I wasn’t sure what to expect with this one. Much has been said on other sites regarding the Magrez empire, so it was with more than a little intrepidation I set off to Browns hotel. The Magrez PR machine had obviously been working over time – pretty young ladies welcomed you in – had I RSVP’d the invite? Of... more>

April 2009

FOLLOW St. JOHN on TWITTER

FOLLOW St. JOHN on TWITTER   23 Apr 2009

 St. John has joined the swelling ranks of Twitter and you can follow us online here.... more>

EASTER OPENING HOURS

EASTER OPENING HOURS   7 Apr 2009

Both St. John and St. John Bread and Wine will be open at the following times this coming holiday weekend: St. JOHN: Closed Good Friday, open for supper on Saturday, open for lunch Easter Sunday and closed Bank Holiday Monday.  St. JOHN BREAD and WINE: Open Good Friday, Saturday and Easter Sunday. Closed Bank Holiday Monday. Both restaurants... more>

March 2009

EMPLOYMENT OPPORTUNITIES at St. JOHN BREAD and WINE

EMPLOYMENT OPPORTUNITIES at St. JOHN BREAD and WINE   18 Mar 2009

We are now recruiting for our Spitalfields bakery, wine shop and restaurant. St. JOHN BREAD and WINE Spitalfields Justin Piers Gellatly (pictured) is looking for a full-time baker to join his team at Commercial Street. Justin and his team bake loaves not only for St. John and Bread and Wine, his celebrated loaves are also served and sold at... more>

SQUIRREL IN SEASON FROM EARLY MARCH

SQUIRREL IN SEASON FROM EARLY MARCH   3 Mar 2009

We're pleased to inform you that we have squirrel on the menu at St. John Smithfield from today. All being well we should have a farily regular supply over the next few weeks with season usually winding up in early April. Check the online menu every day to check for availability.... more>

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