February 2013

URGENT - TODAY ONLY

URGENT - TODAY ONLY   20 Feb 2013

A local electrical fire has left Bread and Wine without power so they are shut for lunch. They aim to be open again this afternoon but please call reservations should you wish to check.... more>

January 2013

FOOD BOOK OF THE YEAR 2012

FOOD BOOK OF THE YEAR 2012   9 Jan 2013

In case you missed it The Complete Nose to Tail was voted best Book of the Year under the Food category as written in The Independent by Chris Hirst. A great recognition for the two main men that penned it.... more>

December 2012

Xmas Opening Hours - Just Three Days to Go!

Xmas Opening Hours - Just Three Days to Go!   22 Dec 2012

But don't panic! Our Bakery Arch on Druid Street has a SPECIAL OPENING on the morning of Christmas Eve. You can pull up your car or your bicycle right outside, then rush in to pick up that raisin loaf for your festive cheese... soda or rye bread for your  smoked salmon breakfast on Christmas morning... the... more>

November 2012

BOOK SIGNING AT ST JOHN BAKERY

BOOK SIGNING AT ST JOHN BAKERY   20 Nov 2012

On Saturday 24th November Fergus and Justin will be signing copies of their new book, The Complete Nose to Tail, at 72 Druid St, London, SE1 2DU for the elusive Christmas present. Trevor  will also be sampling our Bag in Box wines perfect for those long Christmas  or post Christmas lunches . We will also be doing a Salted Caramel... more>

FERGUS and TREVOR

FERGUS and TREVOR "DO THE HOUSE"   9 Nov 2012

For one night only Fergus and Trevor will be heading west to cook with the team at High Road House in Chiswick, part of the SoHo House Group. Roast Bone Marrow and Parsley Salad, Eccles Cake and Lancashire cheese are on a classic St. John menu and Trevor can guide you to the wine too. They'll be out in the room to talk to folk and also enjoy the... more>

October 2012

TREVOR TALKS AT DARTMOUTH FOOD FESTIVAL

TREVOR TALKS AT DARTMOUTH FOOD FESTIVAL   18 Oct 2012

Trevor will host and entertain over lunch with Mitch. He will bring some great wines along and a great and happy lunch will be had by all. To book call Sea Horse Restaurant direct on 01803 835147 Click here to download the flyer... more>

MICHELIN STAR

MICHELIN STAR   4 Oct 2012

Well a happy suprise, we have earnt ourselves a Michelin star at St John Chinatown, a nice thing following all the early trials and tribulations... more>

THE COMPLETE NOSE TO TAIL

THE COMPLETE NOSE TO TAIL   4 Oct 2012

It's coming, The Complete Nose to Tail is finished and goes on the bookshelves from Thursday 11th October. All of what went before (and to be honest the odd revision!) plus some new recipes, photos and things. This is it the last cookbook!... more>

May 2012

ST. JOHN BANQUET AT THE WILDERNESS FESTIVAL

ST. JOHN BANQUET AT THE WILDERNESS FESTIVAL   21 May 2012

Expect epicurean delights and an experience like no other! Fergus Henderson and St. John will be serving a five course menu during a weekend of lavish communal feasting in the beautiful Wilderness banqueting tent based under the canopies and parkland of Cornbury Deer Park in Oxfordshire. Date: Sunday 12th August 2012. Banqueting tickets are... more>

ART CAR BOOT FAIR 2012

ART CAR BOOT FAIR 2012   16 May 2012

We'll be opening up our bread van doors for the 9th Annual Art Car Boot Fair in Brick Lane on Sunday 27th May. Come along from midday where, for a small fee, you can gain entry to an afternoon of fun and bargain art from over 70 amazing artists (Tracey Emin and Sir Peter Blake to name a few). We'll be there selling Ox Heart Buns,... more>

NATIONAL DOUGHNUT WEEK

NATIONAL DOUGHNUT WEEK   14 May 2012

To celebrate National Doughnut Week (Sat 12th – Sat 19th May 2012), come and try the great St. JOHN Apple and Rhubarb Doughnut available from Selfridges in Oxford Street. Enjoy!... more>

BREAD and WINE ARE RECRUITING...

BREAD and WINE ARE RECRUITING...   3 May 2012

St. JOHN Bread and Wine are currently recruiting for 2 full-time Commis Chefs to join their kitchen brigade in Spitalfields as soon as possible. Please submit your application including a CV to Head Chef Lee Tiernan at [email protected]  ... more>

April 2012

LOCAL NEWS...

LOCAL NEWS...   4 Apr 2012

We’re delighted to let you know that our breads were launched at Wholefoods in High Street Kensington last week, and that Fergus, Trevor and Justin will all be present at the store on Saturday 14th April from 1.00 pm to 5.00 pm for a book-signing event and talk. So come and see us if you’re in the neighbourhood! A reminder that St.... more>

March 2012

FOOD for THOUGHT

FOOD for THOUGHT   20 Mar 2012

Viaduct’s latest exhibition, Show 4: Food for Thought, looks at the relationship between food and design. A number of local Clerkenwell chefs have been asked about the food they personally associate with 15 contemporary classic chair designs. The chefs naturally include Fergus Henderson, but also Sam Clark from Moro... more>

MELBOURNE FOOD and WINE FESTIVAL's 20th ANNIVERSARY

MELBOURNE FOOD and WINE FESTIVAL's 20th ANNIVERSARY   15 Mar 2012

On the occasion of its impending 20th anniversary this month, Melbourne Food and Wine Festival presents a world-first photographic project featuring a great assembly of 22 influential gastronomic chefs from across the globe, all of whom have played a creative role in painting the Festival’s vibrant 20-year history. MasterClass in Portrait... more>

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