Patience is a Virtue
17 Jun 2016
Good Things are Worth the Wait
Old buildings contain stories woven into their fabric...
and each of those stories spell delays!
While we refurbish Bread and Wine, our initial June 17th re-opening
date proved somewhat optimistic. So...
BREAD and WINE
will reopen on
THURSDAY, JUNE 23rd
See you at 8am for breakfast (Fergus and Head Chef Arnold have been working on the menu)!
Join Fergus for his daily 11am Madeira and Seed Cake!
The lunch and dinner menus will change twice daily, as ever...
And soon you can prop up the new zinc bar, sipping your aperitif!
Where has our kitchen gone?!
And in the meantime...
Please remember that you can book our little restaurant on Maltby Street for dinner
Wednesday to Saturday as well as lunch on Friday (breakfast and lunch at the weekend are reserved for walk ins only).
Why not go on a Wednesday evening? It's open bottle night, at which we select a wine of particular interest and all comers get to try a glass. Get to know our list, with no commitment!
And of course St. JOHN Smithfield - our mothership - is open as usual.