St. JOHN tv

Fergus and Trevor go MAD

PORT MAGAZINE - THE FOOD ISSUE

An exclusive preview of PORT's first themed food issue, guest edited by Fergus Henderson

Justin Gellatly

Wholefoods take on Justin, head baker...

THE TABLE COMES FIRST

Adam Gopnik, author and writer for The New Yorker magazine, came to London in late November for the UK launch of his new book. He credits Fergus Henderson for unwittingly giving him the title, The Table Comes First, and the two of them met up at St. John Hotel where the conversation ran from subjects as diverse as farting cows and the worrying proliferation of square plates in France...

YOUYOU VIDEO PORTRAIT OF FERGUS HENDERSON

BEYOND NOSE TO TAIL EATING

During summer 2007 Jason Lowe, photographer for both of our cookbooks, shot a series of short films based on some of his photographs from Beyond Nose to Tail. To watch any of the films, simply click on the title in the scroll bar and we hope you enjoy watching them.

Listening to Mayonnaise

Jumping for joy over chocolate ice cream

Disciplining the little gem

Trifle

Eating a doughnut without licking your lips

THE PIZZA MIRACLE

In 2010 Fergus Henderson was cast in Tony Grisoni's short film "The Pizza Miracle". Tony has long been a friend to St. JOHN and with Fergus (and our kitchen) playing a pivotal role in the plot we're delighted to let visitors to our site watch the film in full.

THE GUARDIAN WORD OF MOUTH - FERGUS & TIM COOK A PIGS HEAD

Tim Hayward (The Guardian's food blogger on Word of Mouth) spent the morning with Fergus at St. John recently preparing, cooking, and eating a pigs' head.

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