Christmas Feasting Menus   download menu

We offer our Christmas Feasting Menu to any booking of 9 or more, from December 1st until we close for Christmas following dinner on December 23rd. We're sorry but we cannot offer our a la carte menu to tables of 10 or more over the festive season.

There are five menus, all structured around a central beast or fish, with food served in feasting style on sharing platters. Please select one menu for the whole group to share. Vegetarians are catered for separately.

The menus have been created for a balanced feast. Should you wish to swap starters or desserts with a different feast, this is possible with all but the Goose Feast.

We have private dining facilities for up to 18 guests. If you are in the main dining room you may not be sat on one large table but on adjacent tables. St. JOHN is not decorated and we discourage excessive paraphernalia from the tables during December. We celebrate the festive period with good food and fine wine.

During December we request your confirmed selection 14 working days in advance of the reservation. With less than seven working days’ notice we are unable to guarantee availability with our suppliers.

In order to secure the booking we require your card details. Your details are password secure and are automatically deleted from our records 48 hours after your reservation has passed.

Please note that the cancellation policy is one week prior to your reservation with no charge. Should you cancel or amend your reservation within the one week cancellation policy there will be a charge.

Please contact Laura Bott on [email protected] or 020 7553 9844.  She will be happy to guide you through the process of ordering and talk you through the dishes available. 

Click here to download a PDF of the menu

Game

£47.00 per guest
Beetroot Red Cabbage and Creme Fraiche
Braised Hare and Swede
Rum and Raisin Parfait

Beef

£48.00 per guest
Roast Bone Marrow and Parsley Salad
Beef and Kidney Pie and Horseradish
Chocolate and Prune Trifle

Fish

£56.00 per guest
Whole Crab and Mayonnaise
Roast Hake, Fennel and Green Sauce
Bread Pudding and Butterscotch Sauce

Goose

£58.00 per guest
Goose Liver Toast
Crispy Goose, Dandelion and Watercress
Roast Goose and Goose Fat Mash (includes greens)
Sorbet

Suckling Pig

£380 feeds 14 people, £410 feeds 17 people, £450 feeds 22 people
Plus £19.00 per guest for starters and dessert
Middle White Terrine and Green Bean Chutney
Whole Roast Suckling Pig
If you would like the suckling pig please let us know as soon as possible. There is a limited number we can prepare in one service and if two other parties have ordered it, it may not be available.
Steamed Apple Sponge and Custard
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