Feasting Menu download menu
Larger groups (of 10 or more) dining at St. JOHN are offered our Feasting Menu, a seasonal choice of dishes to share.
We believe that the feasting approach enhances the sense of occasion that brings a large group of people together around one table.
The group will pre-order either one or two dishes for each course for the whole party to share. If two choices are made, these will be divided 50:50 and served on equal feasting platters.
The current menu is available below, or above to download.
Please contact Laura Bott on [email protected] or 020 7553 9844. She will be happy to guide you through the process of ordering and talk you through the dishes available. The menus change with the seasons; if you have something specific in mind, perhaps something you have enjoyed from our a la carte menu or a menu around a seasonal theme, Laura can discuss a bespoke set menu with you.
This season's menu is below.
The Main Courses
Whilst we take every precaution, we cannot guarantee all game birds and fowl are free of lead shot.
If you would like guidance with wine choices please email the Wine Team.