Feasting Menu   download menu

Larger groups (of 10 or more) dining at St. JOHN are offered our Feasting Menu, a seasonal choice of dishes to share.

We believe that the feasting approach enhances the sense of occasion that brings a large group of people together around one table.

The group will pre-order either one or two dishes for each course for the whole party to share.  If two choices are made, these will be divided 50:50 and served on equal feasting platters.  
The current menu is available below, or above to download.

Please contact Laura Bott on [email protected] or 020 7553 9844.  She will be happy to guide you through the process of ordering and talk you through the dishes available. The menus change with the seasons; if you have something specific in mind, perhaps something you have enjoyed from our a la carte menu or a menu around a seasonal theme, Laura can discuss a bespoke set menu with you.

This season's menu is below.

Click here to download a PDF of the menu

Appetisers

Olives
Radishes and Butter

To Start

Dried, Salted Pig’s Liver, Radishes and Boiled Egg
Kohlrabi
Whole Crab and Mayonnaise
Lamb Tongues, Celeriac and Pickled Walnut
Brown Shrimp and White Cabbage
Beetroot, Red Cabbage, Chervil and Crème Fraiche
Grilled Ox Heart, Green Beans and Horseradish
Foie Gras
Terrine
Roast Bone Marrow and Parsley Salad

The Main Courses

Whole Roast Suckling Pig
The small pig feeds up to 14 guests (£380), medium up to 17 (£410) and large up to 22 (£450). One week’s notice needed to guarantee availability. Orders for pigs are not processed until we have received an advanced payment for that amount, which will then be deducted from the final bill. Please note that we cannot offer a refund for the advanced payment towards the final bill.
Braised Beef, Red Wine and Mash
Whole Baked Fish on Green and White Vegetables
Roast Lamb, Pearl Barley and Green Sauce
Braised Rabbit, Turnips and Aioli
Whole Roast Guinea Fowl, Lentils and Mustard
Crispy Pig’s Cheek and Dandelion
Roast Hake, Chicory and Anchovy
Pigeon and Trotter Pie
Chicken and Ox Tongue Pie

Side Orders

Potatoes
Greens
Green Salad

Dessert Options

Eccles Cake and Lancashire Cheese
Chocolate Mousse and Crème Fraiche
Apple Crumble Cake
Pear and Almond Tart
Pavlova
Rum and Raisin Parfait
Bread Pudding and Butterscotch Sauce
Brigade Pudding and Custard
Cheese, Raisin Bread and Crackers
Sorbet
Available as a separate course or as the sole dessert option

Whilst we take every precaution, we cannot guarantee all game birds and fowl are free of lead shot.

Wine

If you would like guidance with wine choices please email the Wine Team.

Reservations Wine Orders Mailing List