Saturday 21 January 2017   download menu

Our menu is a daily work in progress, which means that the menus will not go online until 11am for lunch and 5pm for supper. There will often be specials during service where fresh good things have been delivered by our farmers and producers.

Please be aware that some food items may not be available at all times. 

Starters

£7.80
Jerusalem Artichoke Soup
£8.50
Crispy Pig Skin and Dandelion
£9.20
Deep Fried Salt Pollack and Tartare Sauce
£12.80
Grilled Venison Saddle, Celeriac and Pickled Walnut
£8.90
Brown Shrimp and White Cabbage
£8.70
Purple Sprouting Broccoli Vinaigrette
£9.50
Terrine
£11.50
Braised Squid, Red Wine and Aioli
£8.90
Roast Bone Marrow and Parsley Salad

Mains

£24.90
Roast Middle White, Lentils and Mustard
£24.80
Brill and Braised Chicory
£14.80
Fennel and Berkswell
£22.80
Mallard and Braised Red Cabbage
£19.10
Kid Liver, Beetroot Tops and Horseradish
£18.90
Faggots and Mash
£16.80
Blood Cake and Fried Eggs
£21.80
Skate, Bread and Capers
£36.00
Pheasant and Trotter Pie (for two)

Sides

£4.90
Potatoes
£3.70
Greens
£4.80
Green Salad
£6.00
Welsh Rarebit

Desserts

£8.50
Eccles Cake and Lancashire Cheese
£8.90
Chocolate Cake and Creme Fraiche
£8.40
Date Loaf and Butterscotch Sauce
£8.00
Quince Steamed Sponge
£7.90
Honey Mousse
£8.00
Pear and Hazelnut Pavlova
£4.40
Treacle Toffee Ice Cream (one scoop)
£15.00
Brigade Pudding (for two)
£8.00
Rum and Raisin Parfait
£7.50
Apple Sorbet and Polish Vodka
£4.50
Madeleines Half Dozen (fifteen minutes)
£9.00
Madeleines One Dozen (fifteen minutes)
£10.80
Cheese
Reservations Wine Orders Mailing List