Sunday 20 April 2014   download menu

Our menu is a daily work in progress, which means that the menus wont go online until 11am for lunch and 5pm for supper. There will often be specials during service where fresh good things have been delivered by our farmers and producers.

Starters

£6.60
Chicken & Garlic Broth
£7.60
Brown Shrimp & White Cabbage
£8.30
Asparagus & Hot Butter
£7.60
Terrine
£8.70
Hake, Bread & Green Sauce
£7.30
Rabbit Offal & Celeriac
£9.10
Braised Octopus, Fennel & Cucumber
£7.80
Grilled Lamb Heart, Green Beans & Pickled Walnut
£7.50
Roast Bone Marrow & Parsley Salad

Mains

£24.30
Roast Middlewhite Loin, Lentils & Mustard
£23.20
Brill, Chips & Tartare Sauce
£17.30
Pigeon & Braised Chicory
£13.80
Broad Beans, Mint & Goat's Curd
£16.80
Ox Tongue, Jerusalem Artichokes & Horseradish
£16.80
Middlewhite Faggots & Carrots
£22.80
Crumbed Veal, Dandelion & Shallots

Sides

£4.00
Jersey Royals
£3.70
Greens
£4.80
Green Salad
£5.20
Welsh Rarebit

Desserts

£8.10
Eccles Cake & Lancashire Cheese
£7.80
Bitter Chocolate Cream
£7.50
Bread Pudding & Butterscotch Sauce
£7.20
Lemon Posset
£7.80
Apple & Calvados Trifle
£7.20
Poached Rhubarb & Toasted Brioche
£7.20
Rum Baba
£4.00
Dr Henderson Ice Cream (one scoop)
£7.20
Brown Bread Ice Cream
£6.90
Rhubarb Sorbet & Russian Vodka
£4.20
Madeleines Half Dozen (fifteen minutes)
£8.00
Madeleines One Dozen (fifteen minutes)
£10.80
Cheese
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