Tuesday 26 July 2016   download menu

Our menu is a daily work in progress, which means that the menus will not go online until 11am for lunch and 5pm for supper. There will often be specials during service where fresh good things have been delivered by our farmers and producers.

Please be aware that some food items may not be available at all times. 

Starters

£4.00
Cobnuts
£7.10
Lovage Soup
£8.30
Beetroot, Red Onion, Chervil & Creme Fraiche
£9.50
Terrine
£8.70
Hairy Tatties
£9.20
Potted Pork
£8.50
Dried, Salted Kid Liver, Radishes & Boiled Egg
£8.90
Brown Shrimp & White Cabbage
£8.90
Roast Bone Marrow & Parsley Salad

Mains

£19.00
Rabbit Saddle, Beetroot & Aioli
£21.80
Hake, Samphire & Mayonnaise
£14.80
Roast Tomatoes, Goat's Curd & Mint
£20.10
Guinea Fowl, Lentils & Mustard
£18.70
Kid Faggots & Courgettes
£20.50
Brace of Slip Soles
£26.80
Braised Beef, Broad Beans & Horseradish

Sides

£4.90
Jersey Royals
£3.70
Greens
£4.80
Green Salad
£6.00
Welsh Rarebit

Desserts

£8.50
Eccles Cake & Lancashire Cheese
£8.90
Baked Chocolate Tart
£7.90
Poached Peach & Toasted Brioche
£8.40
Bread Pudding & Butterscotch Sauce
£8.00
Baked Cheesecake & Raspberries
£4.10
Burnt Caramel Ice Cream (one scoop)
£7.50
Strawberry Ice Cream
£7.50
Raspberry Sorbet & Russian Vodka
£4.50
Madeleines Half Dozen (fifteen minutes)
£9.00
Madeleines One Dozen (fifteen minutes)
£10.80
Cheese
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