Saturday 27 August 2016   download menu

Our menu is a daily work in progress, which means that the menus will not go online until 11am for lunch and 5pm for supper. There will often be specials during service where fresh good things have been delivered by our farmers and producers.

Please be aware that some food items may not be available at all times. 

Starters

£7.20
Lovage Soup
£11.20
Braised Squid, Red Wine & Mayonnaise
£9.50
Terrine
£7.80
Kohlrabi
£8.70
Veal Head, Green Beans & Pickled Walnut
£9.20
Skate, Tomato & Little Gem
£9.00
Potted Pork & Piccalilli
£8.90
Roast Bone Marrow & Parsley Salad

Mains

£29.00
Grouse
£21.80
Hake & Courgettes
£14.80
Fennel & Berkswell
£19.00
Poached Rabbit, Turnips, Radishes & Aioli
£19.10
Kid Liver, Lentils & Girolles
£18.90
Grilled Lamb Hearts, Chips & Ketchup
£19.80
Plaice & Tartare Sauce
£23.80
Braised Veal, White Beans & Green Sauce

Sides

£4.90
Potatoes
£3.70
Greens
£3.50
Corn on the Cob
£4.80
Green Salad
£6.00
Welsh Rarebit

Desserts

£8.50
Eccles Cake & Lancashire Cheese
£8.90
Chocolate Terrine
£8.40
Bread Pudding & Butterscotch Sauce
£8.10
Lemon Cake & Lemon Ripple Ice Cream
£8.00
Strawberry Mousse
£8.10
Plum & Almond Tart
£4.40
Dr Henderson Ice Cream (one scoop)
£8.00
Sour Cherry Parfait
£7.50
Raspberry Sorbet & Russian Vodka
£4.50
Madeleines Half Dozen (fifteen minutes)
£9.00
Madeleines One Dozen (fifteen minutes)
£10.80
Cheese
Reservations Wine Orders Mailing List