Saturday 29 August 2015   download menu

Our menu is a daily work in progress, which means that the menus wont go online until 11am for lunch and 5pm for supper. There will often be specials during service where fresh good things have been delivered by our farmers and producers.

Starters

£6.00
Cobnuts
£8.50
Grilled Sardines & Green Sauce
£8.50
Terrine
£9.40
Black Cuttlefish & Onions
£7.30
Salsify, Leeks & Watercress
£8.90
Crispy Pig's Cheek & Dandelion
£8.20
Brown Shrimp & White Cabbage
£8.30
Rabbit Offal, Green Beans & Horseradish
£15.80
Langoustines & Mayonnaise
£8.90
Roast Bone Marrow & Parsley Salad

Mains

£38.00
Grouse
£23.80
Crumbed Veal, Chicory & Anchovy
£24.50
Brill, Chips & Tartare Sauce
£16.70
Devilled Kidneys
£14.80
Courgettes, Peas & Goat's Curd
£22.80
Hare Saddle & Beetroot
£20.50
Skate, Bread & Capers
£18.70
Braised Rabbit, Carrots & Aioli

Sides

£4.90
New Potatoes
£3.70
Greens
£4.80
Green Salad
£6.00
Welsh Rarebit

Desserts

£8.10
Eccles Cake & Lancashire Cheese
£8.90
Salted Caramel & Chocolate Tart
£8.40
Ginger Loaf & Butterscotch Sauce
£8.10
Baked Cheesecake
£8.00
Blueberry Pavlova
£7.90
Greengage & Sherry Trifle
£7.30
Damson Jelly
£8.00
Blackberry Custard Pie
£7.40
Strawberry Ice Cream
£4.40
Dr Henderson Ice Cream (one scoop)
£7.30
Greengage Sorbet & Russian Vodka
£4.50
Madeleines Half Dozen (fifteen minutes)
£9.00
Madeleines One Dozen (fifteen minutes)
£10.80
Cheese
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