Saturday 28 May 2016   download menu

Our menu is a daily work in progress, which means that the menus will not go online until 11am for lunch and 5pm for supper. There will often be specials during service where fresh good things have been delivered by our farmers and producers.

Please be aware that some food items may not be available at all times. 

Starters

£7.40
Chicken & Garlic Broth
£7.80
Kohlrabi
£8.30
Snails, Celery, Butterhead & Lovage
£8.90
Asparagus & Hot Butter
£8.70
Smoked Sprats, Cucumber & Dill
£8.70
Pig Tongues & Dandelion
£8.90
Brown Shrimp & White Cabbage
£8.90
Roast Bone Marrow & Parsley Salad

Mains

£24.90
Roast Tamworth Loin, Trotter & Prunes
£25.00
Turbot, Tomato, Little Gem & Aioli
£14.50
Celeriac Cake, Watercress & Pickled Walnut
£23.80
Pigeon & Lentils
£18.70
Grilled Ox Heart, Beetroot & Horseradish
£18.90
Lamb Sweetbreads, Broad Beans & Mint
£19.50
Mackerel & Courgettes
£24.50
Braised Venison, Savoy Cabbage & Bacon

Sides

£4.90
Jersey Royals
£3.70
Greens
£4.80
Green Salad
£6.00
Welsh Rarebit

Desserts

£8.50
Eccles Cake & Lancashire Cheese
£8.90
Baked Chocolate Tart
£8.10
Malt Burnt Cream
£8.40
Bread Pudding & Butterscotch Sauce
£8.10
Rhubarb & Almond Tart
£8.00
Rum & Raisin Parfait
£4.40
Dr Henderson Ice Cream (one scoop)
£7.50
Rhubarb Sorbet & Russian Vodka
£4.50
Madeleines Half Dozen (fifteen minutes)
£9.00
Madeleines One Dozen (fifteen minutes)
£10.80
Cheese
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