Friday 31 July 2015   download menu

Our menu is a daily work in progress, which means that the menus wont go online until 11am for lunch and 5pm for supper. There will often be specials during service where fresh good things have been delivered by our farmers and producers.

Starters

£7.10
Kid Broth
£6.40
Kohlrabi
£7.30
Beetroot, Red Cabbage, Chervil & Creme Fraiche
£9.10
Braised Cuttlefish, Fennel & Cucumber
£8.90
Salt Beef, Green Beans & Shallots
£8.00
Smoked Mackerel, Potato & Dill
£8.70
Lamb Brains & Green Sauce
£8.60
Salt Pollack, Tomato & Little Gem
£9.10
Brown Crab Meat on Toast
£8.00
Devilled Kidneys

Mains

£28.00
Roast Sirloin, Borlotti Beans & Mustard
£14.80
Braised Violet Artichokes, Radishes & Mint
£23.80
Brill, Leeks & Tartare Sauce
£17.60
Pigeon, Turnips & Trotter
£18.20
Lamb Sweetbreads, Broad Beans & Bacon
£18.10
Grey Mullet, Chips & Aioli
£18.70
Braised Rabbit, Peas & Bacon

Sides

£4.90
Jersey Royals
£3.70
Greens
£4.20
Runner Beans
£4.80
Green Salad
£6.00
Welsh Rarebit

Desserts

£8.10
Eccles Cake & Lancashire Cheese
£8.90
Chocolate Terrine & Creme Fraiche
£8.40
Ginger Loaf & Butterscotch Sauce
£7.20
Gooseberry Jelly
£7.60
Raspberry Pavlova
£8.10
Blueberry Crumble Cake
£8.10
Peach Cobbler
£7.90
Almond Cream & Cherries
£7.40
Honeycomb Ice Cream
£4.40
Dr Henderson Ice Cream
£7.30
Raspberry Sorbet & Russian Vodka
£4.50
Madeleines Half Dozen (fifteen minutes)
£9.00
Madeleines One Dozen (fifteen minutes)
£10.80
Cheese
Reservations Wine Orders Mailing List