Friday 6 May 2016   download menu

Our menu is a daily work in progress, which means that the menus will not go online until 11am for lunch and 5pm for supper. There will often be specials during service where fresh good things have been delivered by our farmers and producers.

Please be aware that some food items may not be available at all times. 

Starters

£8.20
Chicken & Garlic Broth
£8.90
Asparagus & Hot Butter
£8.90
Braised Octopus & Alexanders
£12.80
Grilled Venison Saddle, Green Beans & Pickled Walnut
£8.80
Rabbit Offal & Braised Chicory
£9.00
Crispy Pork Belly & Dandelion
£8.90
Smoked Cod's Roe on Toast
£8.90
Roast Bone Marrow & Parsley Salad

Mains

£24.90
Roast Middle White, Chard & Mustard
£21.50
Brace of Slip Soles
£14.80
Lentils, Kale & Goat's Curd
£20.80
Roast Duck Breast & Radishes
£18.70
Grilled Ox Heart, Chips & Aioli
£18.70
Kid Faggots & Mash
£19.50
Mackerel, Fennel & Green Sauce
£18.70
Braised Tripe & Borlotti Beans

Sides

£4.90
New Potatoes
£3.70
Greens
£4.80
Green Salad
£6.00
Welsh Rarebit

Desserts

£8.50
Eccles Cake & Lancashire Cheese
£8.90
Chocolate Terrine
£7.90
Rum Baba
£7.40
Treacle Tart & Jersey Cream
£8.40
Date Loaf & Butterscotch Sauce
£7.90
Rhubarb Pavlova
£7.90
Honeycomb Ice Cream
£4.40
Dr Henderson Ice Cream (one scoop)
£7.50
Pear Sorbet & Polish Vodka
£4.50
Madeleines Half Dozen (fifteen minutes)
£9.00
Madeleines One Dozen (fifteen minutes)
£10.80
Cheese
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