Wednesday 4 March 2015   download menu

Our menu is a daily work in progress, which means that the menus wont go online until 11am for lunch and 5pm for supper. There will often be specials during service where fresh good things have been delivered by our farmers and producers.

Starters

£6.50
Celeriac Soup
£8.10
Rabbit Offal & Radishes
£7.30
Dandelion & Roast Shallots
£8.10
Terrine
£8.90
Black Cuttlefish & Onions
£11.80
Cured Beef & Horseradish
£7.70
Pickled Herring, Potato & Dill
£9.10
Brown Crab Meat on Toast
£7.80
Roast Bone Marrow & Parsley Salad

Mains

£18.70
Rabbit Saddle, Carrots & Aioli
£18.90
Lemon Sole & Tartare Sauce
£13.80
Lentils, Beetroot Tops & Goat's Curd
£15.20
Blood Cake & Fried Eggs
£19.50
Braised Hare & Swede
£16.50
Roast Ox Liver, Chard & Mustard
£18.70
Arbroath Smokie & Parsnips
£36.50
Beef & Kidney Pie (for two)

Sides

£4.00
New Potatoes
£3.70
Greens
£4.80
Green Salad
£6.00
Welsh Rarebit

Desserts

£8.10
Eccles Cake & Lancashire Cheese
£8.00
Chocolate & Pistachio Terrine
£7.50
Ginger Loaf & Butterscotch Sauce
£7.50
Buttermilk Pudding & Blood Orange
£7.50
Pear & Sherry Trifle
£7.50
Treacle Tart
£7.50
Spotted Dick
£7.50
Poached Rhubarb & Toasted Brioche
£7.50
Prune & Armagnac Ice Cream
£6.90
Lemon Sorbet & Russian Vodka
£4.00
Dr. Henderson Ice Cream (one scoop)
£4.20
Madeleines Half Dozen (fifteen minutes)
£8.00
Madeleines One Dozen (fifteen minutes)
£10.80
Cheese
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