Sunday 24 May 2015   download menu

Our menu is a daily work in progress, which means that the menus wont go online until 11am for lunch and 5pm for supper. There will often be specials during service where fresh good things have been delivered by our farmers and producers.

Starters

£4.50
Peas in The Pod
£6.90
Celeriac Soup
£8.90
Braised Cuttlefish & Seabeet
£8.40
Pressed Pork & Gizzard
£8.50
Asparagus & Hot Butter
£8.40
Skate, Bread & Green Sauce
£7.80
Middlewhite Tongues & Dandelion
£8.70
Salt Beef, Beetroot & Pickled Walnut
£7.80
Brown Shrimp & White Cabbage
£8.20
Roast Bone Marrow & Parsley Salad

Mains

£24.10
Roast Lamb, Chard & Anchovy
£18.90
Lemon Sole & Tartare Sauce
£14.80
Fennel & Berkswell
£17.60
Snails, Sausage & Chickpea
£16.00
Devilled Kidneys on Toast
£17.60
Pigeon & Radishes
£16.80
Smoked Herring, Bacon & Mash
£18.20
Lamb Sweetbreads, Broad Beans & Mint

Sides

£4.90
Jersey Royals
£3.70
Greens
£4.80
Green Salad
£6.00
Welsh Rarebit

Desserts

£8.10
Eccles Cake & Lancashire Cheese
£8.90
Salted Chocolate Caramel Tart
£8.10
Creme Fraiche Cake & Apricot
£7.60
Pear & Hazelnut Eton Mess
£7.90
Peach Cobbler
£8.40
Ginger Loaf & Butterscotch Sauce
£7.90
Rhubarb & Sherry Trifle
£7.30
Pear Jelly
£8.00
Rum & Raisin Ice Cream
£4.40
Dr. Henderson Ice Cream (one scoop)
£7.30
Lemon Sorbet & Russian Vodka
£4.50
Madeleines Half Dozen (fifteen minutes)
£9.00
Madeleines One Dozen (fifteen minutes)
£10.80
Cheese
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