Friday 23 June 2017   download menu

Our menu is a daily work in progress, which means that the menus will not go online until 11am for lunch and 5pm for supper. There will often be specials during service where fresh good things have been delivered by our farmers and producers.

Please be aware that some food items may not be available at all times. 

Starters

£9.50
Terrine
£8.40
Kohlrabi
£11.80
Grilled Squid, Fennel and Samphire
£9.50
Cold Roast Middlewhite, Radishes and Watercress
£8.90
Smoked Mackerel, Cucumber and Dill
£8.70
Pressed Pig's Ear and Chicory
£9.80
Brown Crab Meat on Toast
£9.20
Roast Bone Marrow and Parsley Salad

Mains

£25.50
Roast Suckling Lamb, Green Beans and Anchovy
£21.80
Skate, Bread and Capers
£14.80
Braised Violet Artichokes and Peas
£19.50
Pigeon and Braised Carrots
£19.80
Crispy Pig Cheek and Dandelion
£19.10
Kid Liver, Courgettes and Mint
£23.80
Brace of Slip Soles
£19.80
Poached Salt Rabbit, Broad Beans and Green Sauce

Sides

£4.90
Potatoes
£3.70
Greens
£4.80
Green Salad
£6.00
Welsh Rarebit

Desserts

£8.50
Eccles Cake and Lancashire Cheese
£8.90
Hot Chocolate Pudding
£8.40
Sticky Date Pudding and Butterscotch Sauce
£8.10
Strawberry Pavlova
£8.20
Gooseberry Fool
£8.10
Buttermilk Pudding and Raspberries
£4.40
Chocolate Ice Cream (one scoop)
£8.00
Rum and Raisin Parfait
£7.50
Lemon Sorbet and Russian Vodka
£4.50
Madeleines Half Dozen (fifteen minutes)
£9.00
Madeleines One Dozen (fifteen minutes)
£10.80
Cheese
Reservations Wine Orders Mailing List