Tuesday 28 February 2017   download menu

Our menu is a daily work in progress, which means that the menus will not go online until 11am for lunch and 5pm for supper. There will often be specials during service where fresh good things have been delivered by our farmers and producers.

Please be aware that some food items may not be available at all times. 

Starters

£8.40
Parsnip Soup and Crispy Pig's Skin
£8.60
Rolled Pig's Spleen and Bacon
£8.20
Kohlrabi
£9.20
Skate, Chicory and Anchovy
£8.80
Snails and Oakleaf
£9.80
Brown Crab Meat on Toast
£12.80
Grilled Venison Saddle, Beetroot, Red Cabbage and Horseradish
£8.90
Roast Bone Marrow and Parsley Salad

Mains

£24.90
Roast Middle White Loin, Carrots and Trotter
£27.00
Turbot, Leeks and Tartare Sauce
£14.80
Lentils, Chard and Goat's Curd
£19.20
Lamb Tongues, Butter Beans and Green Sauce
£19.10
Kid Faggots and Swede
£20.80
Arbroath Smokie and Mash
£19.50
Braised Rabbit, Turnips and Aioli

Sides

£4.90
Potatoes
£3.70
Greens
£4.80
Green Salad
£6.00
Welsh Rarebit

Desserts

£8.50
Eccles Cake and Lancashire Cheese
£8.90
Chocolate Cake and Creme Fraiche
£8.40
Bread Pudding and Butterscotch Sauce
£8.00
Blood Orange Pavlova
£7.90
Buttermilk Pudding and Poached Pear
£8.10
Apple and Rhubarb Crumble
£4.40
Treacle Toffee Ice Cream (one scoop)
£8.00
Brown Bread and Marmalade Ice Cream
£7.50
Rhubarb Sorbet and Russian Vodka
£4.50
Madeleines Half Dozen (fifteen minutes)
£9.00
Madeleines One Dozen (fifteen minutes)
£10.80
Cheese
Reservations Wine Orders Mailing List