Wednesday 23 April 2014   download menu

Our menu is a daily work in progress, which means that the menus wont go online until 11am for lunch and 5pm for supper. There will often be specials during service where fresh good things have been delivered by our farmers and producers.

Starters

£4.50
Peas in the Pod
£7.20
Lovage Soup & Snails
£7.60
Brown Shrimp & White Cabbage
£8.30
Asparagus & Hot Butter
£7.60
Terrine
£7.00
Grilled Jerusalem Artichoke, Red Onion & Watercress
£6.90
Smoked Mackerel, Potato & Dill
£7.70
Duck Hearts & Radishes
£14.80
Langoustines & Mayonnaise
£7.50
Roast Bone Marrow & Parsley Salad

Mains

£22.80
Crumbed Veal, Green Beans & Anchovy
£18.70
Skate, Bread & Capers
£17.30
Pigeon, Fennel & Trotter
£13.80
Lentils & Goat's Curd
£17.60
Lamb Sweetbreads, Broad Beans & Bacon
£18.50
Smoked Haddock, Saffron & Pea Puree
£16.20
Beef Mince on Dripping Toast

Sides

£4.00
Jersey Royals
£3.70
Greens
£4.80
Green Salad
£5.20
Welsh Rarebit

Desserts

£8.10
Eccles Cake & Lancashire Cheese
£8.00
Chocolate Terrine & Creme Fraiche
£7.50
Bread Pudding & Butterscotch Sauce
£7.20
Lemon Posset
£7.80
Apple Crumble Cake
£7.20
Poached Rhubarb & Toasted Brioche
£7.20
Rum Baba
£7.20
Brown Bread Ice Cream
£6.90
Rhubarb Sorbet & Russian Vodka
£4.20
Madeleines Half Dozen (fifteen minutes)
£8.00
Madeleines One Dozen (fifteen minutes)
£10.80
Cheese
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