Tuesday 17 October 2017   download menu

Our menu is a daily work in progress, which means that the menus will not go online until 11am for lunch and 5pm for supper. There will often be specials during service where fresh good things have been delivered by our farmers and producers.

Please be aware that some food items may not be available at all times. 

Starters

£8.40
Lamb Broth
£8.70
Grilled Jerusalem Artichoke, Red Onion and Olives
£9.20
Brown Shrimp and White Cabbage
£9.50
Terrine
£12.80
Cured Beef and Celeriac
£9.50
Potted Pork and Radishes
£8.90
Smoked Mackerel and Horseradish
£9.20
Roast Bone Marrow and Parsley Salad

Mains

£19.80
Crispy Pig's Cheek and Dandelion
£22.80
Skate, White Beans and Aioli
£15.20
Roast Squash, Goat's Curd and Pickled Walnut
£23.80
Mallard, Turnips and Trotter
£18.90
Grilled Ox Heart, Chips and Ketchup
£19.50
Lamb Faggots and Carrots
£23.80
Smoked Eel, Bacon and Mash
£23.80
Braised Hare and Swede

Sides

£4.90
Potatoes
£3.70
Greens
£4.80
Green Salad
£6.00
Welsh Rarebit

Desserts

£8.50
Eccles Cake and Lancashire Cheese
£8.90
Twice-Baked Chocolate Cake
£8.40
Bread Pudding and Butterscotch Sauce
£8.00
Steamed Apple Sponge
£8.10
Quince and Hazelnut Pavlova
£8.10
Blackberry Mousse
£4.40
Dr Henderson Ice Cream (one scoop)
£8.00
Brown Bread and Marmalade Ice Cream
£7.50
Apple Sorbet and Polish Vodka
£4.50
Madeleines Half Dozen (fifteen minutes)
£9.00
Madeleines One Dozen (fifteen minutes)
£10.80
Cheese
Reservations Wine Orders Mailing List