Thursday 29 September 2016   download menu

Our menu is a daily work in progress, which means that the menus will not go online until 11am for lunch and 5pm for supper. There will often be specials during service where fresh good things have been delivered by our farmers and producers.

Please be aware that some food items may not be available at all times. 

Starters

£7.60
Pea & Ham Soup
£7.80
Kohlrabi
£8.70
Smoked Sprats & Horseradish
£9.20
Potted Pork
£8.90
Grilled Sardines & Green Sauce
£9.50
Cold Roast Middle White & Dandelion
£8.70
Ox Liver, Green Beans & Pickled Walnut
£9.50
Brown Crab Meat on Toast
£8.90
Roast Bone Marrow & Parsley Salad

Mains

£29.00
Grouse
£24.50
Roast Lamb, Carrots & Aioli
£24.80
Brill, Courgettes & Mayonnaise
£23.50
Hare Saddle & Beetroot
£14.50
Celeriac Cake, Watercress & Roast Shallots
£18.70
Devilled Kidneys & Mash
£19.70
Smoked Haddock, Saffron & Pea Puree
£18.90
Snails, Sausage & Chickpea

Sides

£4.90
Potatoes
£3.70
Greens
£4.80
Green Salad
£6.00
Welsh Rarebit

Desserts

£8.50
Eccles Cake & Lancashire Cheese
£8.90
Chocolate & Pistachio Terrine
£8.40
Ginger Loaf & Butterscotch Sauce
£8.10
Spotted Dick & Custard
£8.00
Apple Crumble
£8.00
Peach Melba
£4.40
Chocolate Ice Cream (one scoop)
£8.00
Honey & Brandy Parfait
£7.50
Pear Sorbet & Polish Vodka
£4.50
Madeleines Half Dozen (fifteen minutes)
£9.00
Madeleines One Dozen (fifteen minutes)
£10.80
Cheese
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