Friday 27 March 2015   download menu

Our menu is a daily work in progress, which means that the menus wont go online until 11am for lunch and 5pm for supper. There will often be specials during service where fresh good things have been delivered by our farmers and producers.

Starters

£6.90
Haddock & Bacon Broth
£7.50
Roast Shallots, Goats Curd & Mint
£8.40
Salt Pollock, Potato & Aioli
£8.10
Mussels, Celeriac & Red Onion
£11.20
Cured Beef, Green Beans & Pickled Walnut
£7.80
Rabbit Offal & Chickpea
£8.60
Braised Cuttlefish & Onion
£7.80
Roast Bone Marrow & Parsley Salad

Mains

£24.80
Roast Middlewhite Loin, Carrots & Trotter
£13.50
Swede Cake & Watercress
£18.90
Hake, Chips & Tartare Sauce
£19.10
Duck Breast, Braised Turnips & Kale
£16.80
Tripe, Onion & Mash
£18.20
Lamb Sweetbreads, Radishes & Bacon
£18.90
Lemon Sole, Bread & Capers
£16.80
Grilled Lamb Heart, Chard & Anchovy

Sides

£4.00
New Potatoes
£3.70
Greens
£4.80
Green Salad
£6.00
Welsh Rarebit

Desserts

£8.10
Eccles Cake & Lancashire Cheese
£8.00
Chocolate Pistachio Terrine & Creme Fraiche
£7.50
Ginger Loaf & Butterscotch Sauce
£7.50
Steamed Treacle Sponge
£7.50
Rice Pudding & Custard
£7.50
Lemon Posset
£7.50
Rhubarb & Pavlova
£4.00
Pear & Sherry Trifle
£7.00
Marmalade Ice Cream
£6.90
Rhubarb Sorbet & Russian Vodka
£4.20
Madeleines Half Dozen (fifteen minutes)
£8.00
Madeleines One Dozen (fifteen minutes)
£10.80
Cheese
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