Tuesday 17 October 2017   download menu

Our menu is a daily work in progress, which means that the menus will not go online until 11am for lunch and 5pm for supper. There will often be specials during service where fresh good things have been delivered by our farmers and producers.

Please be aware that some food items may not be available at all times. 


Lamb Broth
Grilled Jerusalem Artichoke, Red Onion and Olives
Brown Shrimp and White Cabbage
Cured Beef and Celeriac
Potted Pork and Radishes
Smoked Mackerel and Horseradish
Roast Bone Marrow and Parsley Salad


Crispy Pig's Cheek and Dandelion
Skate, White Beans and Aioli
Roast Squash, Goat's Curd and Pickled Walnut
Mallard, Turnips and Trotter
Grilled Ox Heart, Chips and Ketchup
Lamb Faggots and Carrots
Smoked Eel, Bacon and Mash
Braised Hare and Swede


Green Salad
Welsh Rarebit


Eccles Cake and Lancashire Cheese
Twice-Baked Chocolate Cake
Bread Pudding and Butterscotch Sauce
Steamed Apple Sponge
Quince and Hazelnut Pavlova
Blackberry Mousse
Dr Henderson Ice Cream (one scoop)
Brown Bread and Marmalade Ice Cream
Apple Sorbet and Polish Vodka
Madeleines Half Dozen (fifteen minutes)
Madeleines One Dozen (fifteen minutes)
Reservations Wine Orders Mailing List