Saturday 21 January 2017   download menu

Our menu is a daily work in progress, which means that the menus will not go online until 11am for lunch and 5pm for supper. There will often be specials during service where fresh good things have been delivered by our farmers and producers.

Please be aware that some food items may not be available at all times. 


Jerusalem Artichoke Soup
Crispy Pig Skin and Dandelion
Deep Fried Salt Pollack and Tartare Sauce
Grilled Venison Saddle, Celeriac and Pickled Walnut
Brown Shrimp and White Cabbage
Purple Sprouting Broccoli Vinaigrette
Braised Squid, Red Wine and Aioli
Roast Bone Marrow and Parsley Salad


Roast Middle White, Lentils and Mustard
Brill and Braised Chicory
Fennel and Berkswell
Mallard and Braised Red Cabbage
Kid Liver, Beetroot Tops and Horseradish
Faggots and Mash
Blood Cake and Fried Eggs
Skate, Bread and Capers
Pheasant and Trotter Pie (for two)


Green Salad
Welsh Rarebit


Eccles Cake and Lancashire Cheese
Chocolate Cake and Creme Fraiche
Date Loaf and Butterscotch Sauce
Quince Steamed Sponge
Honey Mousse
Pear and Hazelnut Pavlova
Treacle Toffee Ice Cream (one scoop)
Brigade Pudding (for two)
Rum and Raisin Parfait
Apple Sorbet and Polish Vodka
Madeleines Half Dozen (fifteen minutes)
Madeleines One Dozen (fifteen minutes)
Reservations Wine Orders Mailing List