Friday 12 February 2016   download menu

Our menu is a daily work in progress, which means that the menus will not go online until 11am for lunch and 5pm for supper. There will often be specials during service where fresh good things have been delivered by our farmers and producers.

Please be aware that some food items may not be available at all times. 

Starters

£8.20
Celeriac Soup & Snails
£8.00
Salsify, Leeks & Watercress
£8.90
Brown Shrimp & White Cabbage
£8.50
Ox Liver, Beetroot & Dill
£8.70
Smoked Sprats & Horseradish
£9.50
Terrine
£8.80
Deep-Fried Salt Pollack & Ketchup
£8.90
Roast Bone Marrow & Parsley Salad

Mains

£32.00
Woodcock
£24.80
Brill, Chips & Tartare Sauce
£14.80
Lentils & Goat's Curd
£18.90
Rabbit Saddle & Jerusalem Artichokes
£16.80
Blood Cake & Fried Eggs
£19.80
Plaice, Fennel & Green Sauce
£23.80
Braised Lamb, Carrots & Aioli

Sides

£4.90
New Potatoes
£3.70
Greens
£4.80
Green Salad
£6.00
Welsh Rarebit

Desserts

£8.50
Eccles Cake & Lancashire Cheese
£8.90
Chocolate & Prune Trifle
£8.40
Bread Pudding & Butterscotch Sauce
£8.00
Apple & Rhubarb Crumble
£7.90
Malt Burnt Cream
£7.90
Lemon Tart
£8.00
Guinness Sponge
£8.00
Brown Bread Ice Cream
£4.50
Dr. Henderson Ice Cream (one scoop)
£7.50
Blood Orange Sorbet & Russian Vodka
£4.50
Madeleines Half Dozen (fifteen minutes)
£9.00
Madeleines One Dozen (fifteen minutes)
£10.80
Cheese
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