Saturday 25 April 2015   download menu

Our menu is a daily work in progress, which means that the menus wont go online until 11am for lunch and 5pm for supper. There will often be specials during service where fresh good things have been delivered by our farmers and producers.

Starters

£7.10
Veal Head Broth
£8.50
Asparagus & Hot Butter
£8.60
Pressed Pork & Gizzard
£7.80
Brown Shrimp & White Cabbage
£8.80
Potted Beef
£8.60
Cockles, Leeks & Lavabread
£8.20
Grilled Grelots, Goat's Curd & Mint
£8.90
Braised Cuttlefish & Onions
£8.20
Roast Bone Marrow & Parsley Salad

Mains

£24.90
Roast Middlewhite, Chard & Mustard
£19.50
Hake, Chips & Tartare Sauce
£14.80
Fennel & Berkswell
£17.60
Pigeon & Beetroot
£16.80
Roast Ox Liver, Carrots & Horseradish
£17.80
Mackerel, Braised Little Gem & Green Sauce
£21.80
Braised Kid, Kohlrabi & Aioli

Sides

£4.00
New Potatoes
£3.70
Greens
£4.80
Green Salad
£6.00
Welsh Rarebit

Desserts

£8.10
Eccles Cake & Lancashire Cheese
£8.30
Chocolate Mousse & Creme Fraiche
£8.40
Ginger Loaf & Butterscotch Sauce
£7.90
Apple & Calvados Trifle
£7.60
Poached Pear & Toasted Brioche
£7.30
Creme Caramel
£7.90
Rhubarb Crumble Cake
£7.50
Lemon Posset
£7.40
Brown Bread & Marmalade Ice Cream
£7.30
Lemon Sorbet & Russian Vodka
£4.40
Chocolate Ice Cream (one scoop)
£4.50
Madeleines Half Dozen (fifteen minutes)
£9.00
Madeleines One Dozen (fifteen minutes)
£10.80
Cheese
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