Friday 12 February 2016   download menu

Our menu is a daily work in progress, changing between lunch and supper with each menu being posted before service. There will often be specials during service where fresh good things have been delivered by our farmers and producers

Please be aware that some food items may not be available at all times.
(v) = vegetarian

Starters

£7.40
Lamb & Barley Broth
£7.80
Dandelion & Roast Shallots
£9.50
Braised Octopus, Red Onion & Chickpea
£8.50
Ox Liver, Beetroot & Dill
£9.50
Brown Crab Meat on Toast
£9.50
Terrine
£8.80
Deep-Fried Salt Pollack & Tartare Sauce
£8.90
Roast Bone Marrow & Parsley Salad

Mains

£24.90
Roast Middle White, Trotter & Prunes
£24.80
Brill, Seabeet & Anchovy
£14.80
Lentils & Goat's Curd
£20.50
Mallard, Radishes & Kale
£16.80
Blood Cake & Fried Eggs
£18.20
Ox Heart, Chips & Ketchup
£19.80
Plaice, Fennel & Green Sauce
£18.90
Braised Rabbit, Turnips & Aioli

Side Orders

£4.90
New Potatoes
£3.70
Greens
£4.80
Green Salad
£6.00
Welsh Rarebit

Desserts

£8.50
Eccles Cake & Lancashire Cheese
£8.90
Chocolate & Prune Trifle
£8.40
Bread Pudding & Butterscotch Sauce
£8.00
Blood Orange Pavlova
£7.90
Malt Burnt Cream
£7.90
Lemon Tart
£8.00
Guinness Sponge
£8.00
Brown Bread Ice Cream
£4.50
Dr. Henderson Ice Cream (one scoop)
£7.50
Rhubarb Sorbet & Russian Vodka
£4.50
Madeleines Half Dozen (fifteen minutes)
£9.00
Madeleines One Dozen (fifteen minutes)
£10.80
Cheese
Reservations Wine Orders Mailing List