Wednesday 22 November 2017   download menu

Our menu is a daily work in progress, changing between lunch and supper with each menu being posted before service. There will often be specials during service where fresh good things have been delivered by our farmers and producers

Please be aware that some food items may not be available at all times.
(v) = vegetarian


Celeriac Soup and Crispy Back Fat
Mussels, Leeks and Cider
Crispy Pig's Skin, Radishes and Watercress
Braised Squid, Alexanders and Aioli
Cured Beef and Horseradish
Roast Bone Marrow and Parsley Salad


Roast Berkshire, Chard and Mustard
Brill, Sea Beet and Anchovy
Roast Squash and Goat's Curd
Mallard and Braised Red Cabbage
Grilled Lamb Heart and Braised Chicory
Braised Ox Kidney, Bacon and Mash
Lemon Sole and Tartare Sauce
Snails, Sausage and Chickpea

Side Orders

Green Salad
Welsh Rarebit


Eccles Cake and Lancashire Cheese
Hot Chocolate Pudding
Bread Pudding and Butterscotch Sauce
Poached Pear and Toasted Brioche
Plum Steamed Sponge and Custard
Burnt Cream
Chocolate Ice Cream (one scoop)
Rum and Raisin Parfait
Sorbet and Vodka
Madeleines Half Dozen (fifteen minutes)
Madeleines One Dozen (fifteen minutes)
Reservations Wine Orders Mailing List