Friday 23 June 2017   download menu

Our menu is a daily work in progress, changing between lunch and supper with each menu being posted before service. There will often be specials during service where fresh good things have been delivered by our farmers and producers

Please be aware that some food items may not be available at all times.
(v) = vegetarian


Grilled Squid, Fennel and Samphire
Cold Roast Middlewhite, Radishes and Watercress
Smoked Mackerel, Cucumber and Dill
Pressed Pig's Ear and Chicory
Brown Crab Meat on Toast
Roast Bone Marrow and Parsley Salad


Roast Suckling Lamb, Green Beans and Anchovy
Skate, Bread and Capers
Braised Violet Artichokes and Peas
Pigeon and Braised Carrots
Crispy Pig Cheek and Dandelion
Kid Liver, Courgettes and Mint
Brace of Slip Soles
Poached Salt Rabbit, Broad Beans and Green Sauce

Side Orders

Green Salad
Welsh Rarebit


Eccles Cake and Lancashire Cheese
Chocolate and Pistachio Terrine
Sticky Date Pudding and Butterscotch Sauce
Peach Pavlova
Gooseberry Fool
Buttermilk Pudding and Raspberries
Chocolate Ice Cream (one scoop)
Rum and Raisin Parfait
Lemon Sorbet and Russian Vodka
Madeleines Half Dozen (fifteen minutes)
Madeleines One Dozen (fifteen minutes)
Reservations Wine Orders Mailing List