Wednesday 22 November 2017   download menu

Our menu is a daily work in progress, changing between lunch and supper with each menu being posted before service. There will often be specials during service where fresh good things have been delivered by our farmers and producers

Please be aware that some food items may not be available at all times.
(v) = vegetarian

Starters

£8.40
Celeriac Soup and Crispy Back Fat
£8.40
Kohlrabi
£9.20
Mussels, Leeks and Cider
£8.90
Crispy Pig's Skin, Radishes and Watercress
£9.50
Terrine
£11.50
Braised Squid, Alexanders and Aioli
£12.80
Cured Beef and Horseradish
£9.20
Roast Bone Marrow and Parsley Salad

Mains

£24.90
Roast Berkshire, Chard and Mustard
£24.80
Brill, Sea Beet and Anchovy
£14.80
Roast Squash and Goat's Curd
£23.80
Mallard and Braised Red Cabbage
£18.90
Grilled Lamb Heart and Braised Chicory
£17.80
Braised Ox Kidney, Bacon and Mash
£22.80
Lemon Sole and Tartare Sauce
£19.80
Snails, Sausage and Chickpea

Side Orders

£4.90
Potatoes
£3.70
Greens
£4.80
Green Salad
£6.00
Welsh Rarebit

Desserts

£8.50
Eccles Cake and Lancashire Cheese
£8.90
Hot Chocolate Pudding
£8.40
Bread Pudding and Butterscotch Sauce
£8.10
Poached Pear and Toasted Brioche
£8.00
Plum Steamed Sponge and Custard
£8.00
Burnt Cream
£4.40
Chocolate Ice Cream (one scoop)
£8.00
Rum and Raisin Parfait
£7.50
Sorbet and Vodka
£4.50
Madeleines Half Dozen (fifteen minutes)
£9.00
Madeleines One Dozen (fifteen minutes)
£10.80
Cheese
Reservations Wine Orders Mailing List