Saturday 23 September 2017   download menu

Our menu is a daily work in progress, changing between lunch and supper with each menu being posted before service. There will often be specials during service where fresh good things have been delivered by our farmers and producers

Please be aware that some food items may not be available at all times.
(v) = vegetarian

Starters

£7.80
Cauliflower Soup
£8.70
Crispy Pig Skin and Dandelion
£8.90
Smoked Mackerel, Potato and Dill
£8.70
Grilled Jerusalem Artichoke, Red Onion and Olives
£8.80
Snails and Oakleaf
£9.20
Mussels, Leeks and Celeriac
£9.80
Potted Beef and Pickled Red Cabbage
£9.20
Roast Bone Marrow and Parsley Salad

Mains

£32.00
Grouse
£24.90
Roast Middle White and Braised Red Cabbage
£24.80
Brill, Green Beans and Anchovy
£14.80
Lentils and Goat's Curd
£18.90
Lamb Kidneys, Radishes and Kale
£19.50
Kid Faggots and Mash
£23.80
Smoked Eel, Beetroot Tops and Horseradish
£22.50
Braised Hare and Swede

Side Orders

£4.90
Potatoes
£3.70
Greens
£4.80
Green Salad
£6.00
Welsh Rarebit

Desserts

£8.50
Eccles Cake and Lancashire Cheese
£8.90
Chocolate and Prune Trifle
£8.40
Bread Pudding and Butterscotch Sauce
£8.10
Buttermilk Pudding
£14.80
Spotted Dick (for two)
£8.00
Blackberry Mousse
£4.40
Dr Henderson Ice Cream (one scoop)
£8.00
Brown Bread and Marmalade Parfait
£7.50
Lemon Sorbet and Russian Vodka
£4.50
Madeleines Half Dozen (fifteen minutes)
£9.00
Madeleines One Dozen (fifteen minutes)
£10.80
Cheese
Reservations Wine Orders Mailing List