Tuesday 28 February 2017   download menu

Our menu is a daily work in progress, changing between lunch and supper with each menu being posted before service. There will often be specials during service where fresh good things have been delivered by our farmers and producers

Please be aware that some food items may not be available at all times.
(v) = vegetarian

Starters

£8.40
Parsnip Soup and Crispy Pig's Skin
£8.60
Rolled Pig's Spleen and Bacon
£8.20
Kohlrabi
£9.20
Skate, Chicory and Anchovy
£8.80
Snails and Oakleaf
£9.80
Brown Crab Meat on Toast
£12.80
Grilled Venison Saddle, Beetroot, Red Cabbage and Horseradish
£8.90
Roast Bone Marrow and Parsley Salad

Mains

£20.80
Roast Guinea Fowl, Radishes, Kale and Aioli
£27.00
Turbot, Leeks and Tartare Sauce
£14.80
Lentils, Chard and Goat's Curd
£18.90
Devilled Kidneys on Toast
£19.10
Kid Faggots and Swede
£20.80
Arbroath Smokie and Mash
£20.50
Braised Duck Leg and Carrots

Side Orders

£4.90
Potatoes
£3.70
Greens
£4.80
Green Salad
£6.00
Welsh Rarebit

Desserts

£8.50
Eccles Cake and Lancashire Cheese
£8.90
Chocolate Cake and Creme Fraiche
£8.40
Bread Pudding and Butterscotch Sauce
£8.00
Blood Orange Pavlova
£7.90
Buttermilk Pudding and Poached Pear
£8.10
Apple and Rhubarb Crumble
£4.40
Treacle Toffee Ice Cream (one scoop)
£8.00
Brown Bread and Marmalade Ice Cream
£7.50
Rhubarb Sorbet and Russian Vodka
£4.50
Madeleines Half Dozen (fifteen minutes)
£9.00
Madeleines One Dozen (fifteen minutes)
£10.80
Cheese
Reservations Wine Orders Mailing List