Thursday 29 September 2016   download menu

Our menu is a daily work in progress, changing between lunch and supper with each menu being posted before service. There will often be specials during service where fresh good things have been delivered by our farmers and producers

Please be aware that some food items may not be available at all times.
(v) = vegetarian

Starters

£7.40
Cauliflower Soup
£7.80
Kohlrabi
£8.70
Smoked Sprats & Horseradish
£9.50
Terrine
£9.20
Mussels Celeriac & Red Onion
£8.50
Crispy Pig Skin & Dandelion
£12.80
Grilled Venison Saddle, Green Beans & Pickled Walnut
£10.80
Braised Cuttlefish, Seabeet & Aioli
£8.90
Roast Bone Marrow & Parsley Salad

Mains

£29.00
Grouse
£24.90
Roast Middle White, Butterbeans & Trotter
£21.50
Witch Sole & Tartare Sauce
£14.80
Lentils, Kale & Goat's Curd
£20.50
Teal & Beetroot
£18.70
Devilled Kidneys & Swede
£19.70
Smoked Haddock, Saffron & Mash
£18.90
Snails, Sausage & Chickpea

Side Orders

£4.90
Potatoes
£3.70
Greens
£4.80
Green Salad
£6.00
Welsh Rarebit

Desserts

£8.50
Eccles Cake & Lancashire Cheese
£8.90
Chcolate & Prune Trifle
£8.40
Ginger Loaf & Butterscotch Sauce
£8.10
Apple & Calvados Cake
£8.10
Roast Fig & Toasted Brioche
£7.90
Peach Jelly
£4.40
Chocolate Ice Cream (one scoop)
£8.00
Rum & Raisin Parfait
£7.50
Pear Sorbet & Polish Vodka
£4.50
Madeleines Half Dozen (fifteen minutes)
£9.00
Madeleines One Dozen (fifteen minutes)
£10.80
Cheese
Reservations Wine Orders Mailing List