Thursday 27 April 2017   download menu

Our menu is a daily work in progress, changing between lunch and supper with each menu being posted before service. There will often be specials during service where fresh good things have been delivered by our farmers and producers

Please be aware that some food items may not be available at all times.
(v) = vegetarian

Starters

£3.90
Native Oysters (each)
£8.40
Lovage Soup and Snails
£9.50
Terrine
£8.40
Asparagus and Hot Butter
£11.20
Braised Cuttlefish, Sea Beet and Aioli
£8.90
Lamb Tongues, Green Beans and Pickled Walnut
£9.80
Brown Crab Meat on Toast
£8.70
Crispy Pig's Skin and Dandelion
£18.20
Langoustines and Mayonnaise
£9.20
Roast Bone Marrow and Parsley Salad

Mains

£23.80
Braised Veal, Fennel and Green Sauce
£25.00
Halibut, White Beans and Sea Purslane
£13.80
Celeriac Cake, Red Onion and Watercress
£19.20
Lamb Sweetbreads, Carrots and Bacon
£18.90
Grilled Ox Heart, Beetroot and Horseradish
£20.80
Smoked Haddock, Saffron and Pea Puree
£19.50
Kid Faggots, Barley and Wild Garlic

Side Orders

£4.90
Potatoes
£3.70
Greens
£4.80
Green Salad
£6.00
Welsh Rarebit

Desserts

£8.50
Eccles Cake and Lancashire Cheese
£8.90
Abbey's Chocolate Cake
£8.40
Ginger Loaf and Butterscotch Sauce
£8.00
Lemon Posset
£8.10
Rhubarb and Custard Pie
£8.10
Creme Fraiche Cake and Poached Pear
£4.40
Chocolate Ice Cream (one scoop)
£8.00
Brown Bread and Marmalade Ice Cream
£7.50
Rhubarb Sorbet and Russian Vodka
£4.50
Madeleines Half Dozen (fifteen minutes)
£9.00
Madeleines One Dozen (fifteen minutes)
£10.80
Cheese
Reservations Wine Orders Mailing List