Thursday 27 April 2017   download menu

Our menu is a daily work in progress, changing between lunch and supper with each menu being posted before service. There will often be specials during service where fresh good things have been delivered by our farmers and producers

Please be aware that some food items may not be available at all times.
(v) = vegetarian


Native Oysters (each)
Lovage Soup and Snails
Asparagus and Hot Butter
Braised Cuttlefish, Sea Beet and Aioli
Lamb Tongues, Green Beans and Pickled Walnut
Brown Crab Meat on Toast
Crispy Pig's Skin and Dandelion
Langoustines and Mayonnaise
Roast Bone Marrow and Parsley Salad


Braised Veal, Fennel and Green Sauce
Halibut, White Beans and Sea Purslane
Celeriac Cake, Red Onion and Watercress
Lamb Sweetbreads, Carrots and Bacon
Grilled Ox Heart, Beetroot and Horseradish
Smoked Haddock, Saffron and Pea Puree
Kid Faggots, Barley and Wild Garlic

Side Orders

Green Salad
Welsh Rarebit


Eccles Cake and Lancashire Cheese
Abbey's Chocolate Cake
Ginger Loaf and Butterscotch Sauce
Lemon Posset
Rhubarb and Custard Pie
Creme Fraiche Cake and Poached Pear
Chocolate Ice Cream (one scoop)
Brown Bread and Marmalade Ice Cream
Rhubarb Sorbet and Russian Vodka
Madeleines Half Dozen (fifteen minutes)
Madeleines One Dozen (fifteen minutes)
Reservations Wine Orders Mailing List