Sunday 20 April 2014   download menu

Our menu is a daily work in progress, changing between lunch and supper with each menu being posted before service. There will often be specials during service where fresh good things have been delivered by our farmers and producers

Please be aware that some food items may not be available at all times.
(v) = vegetarian

Starters

£6.60
Chicken & Garlic Broth
£6.70
Smoked Sprats, Potato & Dill
£8.30
Asparagus & Hot Butter
£7.60
Terrine
£7.30
Rabbit Offal & Celeriac
£9.10
Briased Octopus, Fennel & Cucumber
£7.80
Grilled Lamb Heart, Green Beans & Pickled Walnut
£13.50
Whole Crab & Mayonnaise
£7.50
Roast Bone Marrow & Parsley Salad

Mains

£24.30
Roast Middlewhite & Lentils
£19.30
Hake, Chips & Tartare Sauce
£18.50
Rabbit Saddle, Jerusalem Artichokes & Red Onion
£13.80
Broad Beans, Mint & Goat's Curd
£17.10
Ox Tongue, Beetroot & Horseradish
£16.80
Middlewhite Faggots & Carrots
£18.70
Lemon Sole, Bread & Capers
£19.30
Braised Veal, Peas & Aioli

Side Orders

£4.00
Jersey Royals
£3.70
Greens
£4.80
Green Salad
£5.20
Welsh Rarebit

Desserts

£8.10
Eccles Cake & Lancashire Cheese
£7.80
Bitter Chocolate Cream
£7.50
Bread Pudding & Butterscotch Sauce
£7.20
Lemon Posset
£7.80
Apple & Calvados Trifle
£7.20
Poached Rhubarb & Toasted Brioche
£7.20
Rum Baba
£4.00
Dr Henderson Ice Cream (one scoop)
£7.20
Brown Bread Ice Cream
£6.90
Rhubarb Sorbet & Russian Vodka
£4.20
Madeleines Half Dozen (fifteen minutes)
£8.00
Madeleines One Dozen (fifteen minutes)
£10.80
Cheese

Merchandise

Our Books
£16.99
Nose to Tail Eating
£17.99
Beyond Nose to Tail Eating
Reservations Wine Orders Mailing List