Friday 27 May 2016   download menu

Our menu is a daily work in progress, changing between lunch and supper with each menu being posted before service. There will often be specials during service where fresh good things have been delivered by our farmers and producers

Please be aware that some food items may not be available at all times.
(v) = vegetarian

Starters

£7.40
Chicken & Garlic Broth
£7.80
Kohlrabi
£8.70
Smoked Sprats, Cucumber & Dill
£8.30
Snails, Celery, Butterhead & Lovage
£8.90
Asparagus & Hot Butter
£9.50
Brown Crab Meat on Toast
£8.70
Pig Tongues & Dandelion
£9.50
Terrine
£8.90
Brown Shrimp & White Cabbage
£8.90
Roast Bone Marrow & Parsley Salad

Mains

£24.90
Roast Middle White, Trotter & Prunes
£21.50
Lemon Sole & Tartare Sauce
£14.50
Celeriac Cake, Watercress & Pickled Walnut
£18.60
Pigeon & Lentils
£18.70
Grilled Ox Heart, Beetroot & Horseradish
£18.90
Lamb Sweetbreads, Broad Beans & Mint
£19.50
Grey Mullet & Courgettes
£18.70
Devilled Kidneys on Toast

Side Orders

£4.90
Jersey Royals
£3.70
Greens
£4.80
Green Salad
£6.00
Welsh Rarebit

Desserts

£8.50
Eccles Cake & Lancashire Cheese
£8.90
Baked Chocolate Tart
£8.10
Malt Burnt Cream
£8.40
Bread Pudding & Butterscotch Sauce
£7.90
Almond Cream & Poached Pear
£8.00
Rum & Raisin Parfait
£4.40
Dr Henderson Ice Cream (one scoop)
£7.50
Rhubarb Sorbet & Russian Vodka
£4.50
Madeleines Half Dozen (fifteen minutes)
£9.00
Madeleines One Dozen (fifteen minutes)
£10.80
Cheese
Reservations Wine Orders Mailing List