Tuesday 28 February 2017   download menu

Our menu is a daily work in progress, changing between lunch and supper with each menu being posted before service. There will often be specials during service where fresh good things have been delivered by our farmers and producers

Please be aware that some food items may not be available at all times.
(v) = vegetarian


Parsnip Soup and Crispy Pig's Skin
Rolled Pig's Spleen and Bacon
Skate, Chicory and Anchovy
Snails and Oakleaf
Brown Crab Meat on Toast
Grilled Venison Saddle, Beetroot, Red Cabbage and Horseradish
Roast Bone Marrow and Parsley Salad


Roast Guinea Fowl, Radishes, Kale and Aioli
Turbot, Leeks and Tartare Sauce
Lentils, Chard and Goat's Curd
Devilled Kidneys on Toast
Kid Faggots and Swede
Arbroath Smokie and Mash
Braised Duck Leg and Carrots

Side Orders

Green Salad
Welsh Rarebit


Eccles Cake and Lancashire Cheese
Chocolate Cake and Creme Fraiche
Bread Pudding and Butterscotch Sauce
Blood Orange Pavlova
Buttermilk Pudding and Poached Pear
Apple and Rhubarb Crumble
Treacle Toffee Ice Cream (one scoop)
Brown Bread and Marmalade Ice Cream
Rhubarb Sorbet and Russian Vodka
Madeleines Half Dozen (fifteen minutes)
Madeleines One Dozen (fifteen minutes)
Reservations Wine Orders Mailing List