Thursday 30 June 2016   download menu

Our menu is a daily work in progress, changing between lunch and supper with each menu being posted before service. There will often be specials during service where fresh good things have been delivered by our farmers and producers

Please be aware that some food items may not be available at all times.
(v) = vegetarian

Starters

£7.10
Cauliflower Soup
£9.50
Terrine
£8.90
Brown Shrimp & White Cabbage
£8.60
Broad Beans & Berkswell
£8.80
Snails & Oakleaf
£12.80
Cured Sea Trout, Cucumber & Dill
£8.90
Pickled Tripe, Radishes & Watercress
£8.70
Smoked Mackerel & Horseradish
£8.90
Roast Bone Marrow & Parsley Salad

Mains

£24.90
Roast Middle White, Turnips & Mustard
£19.80
Plaice & Tartare Sauce
£14.80
Lentils & Goat's Curd
£19.00
Rabbit Saddle, Trotter & Prunes
£19.10
Kid Liver & Beetroot
£18.70
Grilled Ox Heart, Chips & Ketchup
£19.80
Arbroath Smokie & Courgettes
£18.90
Lamb Sweetbreads, Peas & Bacon

Side Orders

£4.90
Jersey Royals
£3.70
Greens
£4.80
Green Salad
£6.00
Welsh Rarebit

Desserts

£8.50
Eccles Cake & Lancashire Cheese
£8.90
Paris Brest
£7.80
Steamed Lemon Sponge
£8.10
Rum Baba & Strawberries
£7.80
Peach Jelly
£8.40
Bread Pudding & Butterscotch Sauce
£4.40
Dr Henderson Ice Cream (one scoop)
£8.00
Coffee & Walnut Parfait
£7.50
Strawberry Sorbet & Russian Vodka
£4.50
Madeleines Half Dozen (fifteen minutes)
£9.00
Madeleines One Dozen (fifteen minutes)
£10.80
Cheese
Reservations Wine Orders Mailing List