Friday 29 April 2016   download menu

Our menu is a daily work in progress, changing between lunch and supper with each menu being posted before service. There will often be specials during service where fresh good things have been delivered by our farmers and producers

Please be aware that some food items may not be available at all times.
(v) = vegetarian

Starters

£8.20
Chicken & Garlic Broth
£8.90
Asparagus & Hot Butter
£8.70
Smoked Sprats, Potato & Monk's Beard
£8.70
Deep Fried Lamb's Fry & Ketchup
£9.50
Terrine
£8.90
Grilled Sardines & Green Sauce
£12.80
Venison Saddle, Green Beans & Horseradish
£10.50
Braised Octopus & Alexanders
£8.90
Roast Bone Marrow & Parsley Salad

Mains

£24.90
Roast Middle White, Trotter & Prunes
£24.80
Brill, White Beans & Sea Purslane
£13.80
Celeriac Cake, Red Onion & Pickled Walnut
£18.60
Pigeon, Chard & Mustard
£18.90
Lamb Sweetbreads, Peas & Bacon
£19.80
Calf's Liver & Braised Carrots
£20.80
Lemon Sole & Tartare Sauce
£18.70
Snails, Sausage & Chickpea

Side Orders

£4.90
New Potatoes
£3.70
Greens
£4.80
Green Salad
£6.00
Welsh Rarebit

Desserts

£8.50
Eccles Cake & Lancashire Cheese
£8.90
Paris Brest
£7.90
Malt Burnt Cream
£8.40
Bread Pudding & Butterscotch Sauce
£8.00
Apple & Rhubarb Crumble
£7.90
Brown Bread & Marmalade Ice Cream
£4.40
Dr Henderson Ice Cream (one scoop)
£7.50
Pear Sorbet & Polish Vodka
£4.50
Madeleines Half Dozen (fifteen minutes)
£9.00
Madeleines One Dozen (fifteen minutes)
£10.80
Cheese
Reservations Wine Orders Mailing List