Sunday 4 December 2016   download menu

Our menu is a daily work in progress, changing between lunch and supper with each menu being posted before service. There will often be specials during service where fresh good things have been delivered by our farmers and producers

Please be aware that some food items may not be available at all times.
(v) = vegetarian

Starters

£8.20
Squash and Bacon Soup
£8.70
Smoked Mackerel, Potato & Dill
£7.80
Cauliflower, Leeks and Butterbeans
£9.50
Cold Roast Middle White and Radishes
£9.50
Terrine
£9.50
Brown Crab Meat on Toast
£10.80
Braised Octopus and Alexanders
£8.80
Snails and Oakleaf
£8.90
Roast Bone Marrow and Parsley Salad

Mains

£23.10
Hare Saddle & Swede
£22.80
Hake and Braised Chicory
£22.80
Teal and Braised Red Cabbage
£14.80
Lentils and Goats Curd
£18.70
Devilled Kidneys
£19.50
Calf's Liver, Beetroot and Horseradish
£19.80
Plaice and Tartare Sauce
£26.80
Braised Beef, Red Wine and Mash

Side Orders

£4.90
Potatoes
£3.70
Greens
£4.80
Green Salad
£6.00
Welsh Rarebit

Desserts

£8.50
Eccles Cake and Lancashire Cheese
£8.90
Chocolate Mousse
£8.40
Bread Pudding and Butterscotch Sauce
£8.00
Pear and Hazelnut Pavlova
£8.10
Spotted Dick and Custard
£4.40
Chocolate Ice Cream (one scoop)
£7.50
Brown Bread and Marmalade Ice Cream
£7.50
Apple Sorbet and Polish Vodka
£4.50
Madeleines Half Dozen (fifteen minutes)
£9.00
Madeleines One Dozen (fifteen minutes)
£10.80
Cheese
Reservations Wine Orders Mailing List