Wednesday 26 July 2017   download menu

Our menu is a daily work in progress, changing between lunch and supper with each menu being posted before service. There will often be specials during service where fresh good things have been delivered by our farmers and producers

Please be aware that some food items may not be available at all times.
(v) = vegetarian


Grilled Sardines and Green Sauce
Roast Ox Liver and Dandelion
Green Beans and Roast Shallots
Tomato, Little Gem and Anchovy
Potted Beef and Pickled Beetroot
Braised Cuttlefish, Leeks and Lavabread
Duck Hearts, Spinach and Mustard
Roast Bone Marrow and Parsley Salad


Roast Middle White and Chard
Turbot and Courgettes
Fennel and Berkswell
Pigeon, Peas and Trotter
Lamb's Fry, Carrots and Bacon
Grilled Ox Heart, Chips and Aioli
Grey Mullet, Runner Beans and Horseradish
Kid Liver and Violet Artichokes

Side Orders

Green Salad
Welsh Rarebit


Eccles Cake and Lancashire Cheese
Chocolate and Cherry Baked Alaska
Gingerloaf and Butterscotch Sauce
Greengage Fool
Buttermilk Pudding and Strawberries
Peach Melba
Mint Ice Cream (one scoop)
Cherry Parfait
Strawberry Sorbet and Russian Vodka
Madeleines Half Dozen (fifteen minutes)
Madeleines One Dozen (fifteen minutes)
Reservations Wine Orders Mailing List