Wednesday 26 July 2017   download menu

Our menu is a daily work in progress, changing between lunch and supper with each menu being posted before service. There will often be specials during service where fresh good things have been delivered by our farmers and producers

Please be aware that some food items may not be available at all times.
(v) = vegetarian

Starters

£9.20
Grilled Sardines and Green Sauce
£8.70
Roast Ox Liver and Dandelion
£8.20
Green Beans and Roast Shallots
£9.00
Tomato, Little Gem and Anchovy
£9.50
Potted Beef and Pickled Beetroot
£10.80
Braised Cuttlefish, Leeks and Lavabread
£8.90
Duck Hearts, Spinach and Mustard
£9.20
Roast Bone Marrow and Parsley Salad

Mains

£24.90
Roast Middle White and Chard
£28.00
Turbot and Courgettes
£14.80
Fennel and Berkswell
£19.80
Pigeon, Peas and Trotter
£19.50
Lamb's Fry, Carrots and Bacon
£18.90
Grilled Ox Heart, Chips and Aioli
£20.10
Grey Mullet, Runner Beans and Horseradish
£19.10
Kid Liver and Violet Artichokes

Side Orders

£4.90
Potatoes
£3.70
Greens
£4.80
Green Salad
£6.00
Welsh Rarebit

Desserts

£8.50
Eccles Cake and Lancashire Cheese
£9.00
Chocolate and Cherry Baked Alaska
£8.40
Gingerloaf and Butterscotch Sauce
£8.00
Greengage Fool
£8.00
Buttermilk Pudding and Strawberries
£8.20
Peach Melba
£4.40
Mint Ice Cream (one scoop)
£8.00
Cherry Parfait
£7.50
Strawberry Sorbet and Russian Vodka
£4.50
Madeleines Half Dozen (fifteen minutes)
£9.00
Madeleines One Dozen (fifteen minutes)
£10.80
Cheese
Reservations Wine Orders Mailing List