Tuesday 4 August 2015   download menu

Our menu is a daily work in progress, changing between lunch and supper with each menu being posted before service. There will often be specials during service where fresh good things have been delivered by our farmers and producers

Please be aware that some food items may not be available at all times.
(v) = vegetarian

Starters

£7.10
Ox Tail Broth
£8.50
Terrine
£6.40
Kohlrabi
£8.60
Deep Fried Salt Pollock & Aioli
£7.30
Beetroot, Red Cabbage, Chervil & Creme Fraiche
£9.10
Braised Octopus, Fennel, Cucumber & Sea Purslane
£8.50
Grilled Lamb Hearts, Green Beans & Shallots
£7.80
Smoked Cod's Roe On Toast
£15.10
Whole Crab & Mayonnaise
£8.20
Roast Bone Marrow & Parsley Salad

Mains

£24.90
Roast Middlewhite, Trotter & Prunes
£14.20
Broad Beans, Goat's Curd & Mint
£20.10
Skate, Chips & Tartare Sauce
£16.00
Devilled Kidneys
£17.60
Pigeon & Braised Borlotti Beans
£19.10
Calf's Liver, Peas & Bacon
£18.70
Braised Rabbit, Lentils & Mustard
£16.80
Smoked Herring, Bacon & Mash

Side Orders

£4.90
Jersey Royals
£3.70
Greens
£4.80
Green Salad
£6.00
Welsh Rarebit

Desserts

£8.10
Eccles Cake & Lancashire Cheese
£8.90
Chocolate Terrine & Cherries
£8.40
Bread Pudding & Butterscotch Sauce
£7.90
Apricot & Sherry Trifle
£7.20
Gooseberry Moonshine
£8.00
Greengage Cake & Creme Fraiche
£8.00
Baked Cheesecake
£7.80
Apricot & Almond Tart
£7.40
Strawberry Ice Cream
£4.40
Dr Henderson Ice Cream
£7.30
Raspberry Sorbet & Russian Vodka
£4.50
Madeleines Half Dozen (fifteen minutes)
£9.00
Madeleines One Dozen (fifteen minutes)
£10.80
Cheese
Reservations Wine Orders Mailing List