Sunday 1 March 2015   download menu

Our menu is a daily work in progress, changing between lunch and supper with each menu being posted before service. There will often be specials during service where fresh good things have been delivered by our farmers and producers

Please be aware that some food items may not be available at all times.
(v) = vegetarian

Starters

£6.50
Cauliflower Soup
£7.60
Lamb Tongues, Green Beans & Aioli
£7.50
Purple Sprouting Broccoli Vinaigrette
£9.60
Braised Squid, Butterbeans & Green Sauce
£8.10
Terrine
£8.10
Beetroot, Boiled Egg & Anchovy
£12.10
Foie Gras
£7.40
Deep Fried Sprats & Tartare Sauce
£7.80
Roast Bone Marrow & Parsley Salad

Mains

£24.30
Roast Middlewhite, Chard & Mustard
£18.10
Baked Megrim Sole
£13.80
Lentils & Goat's Curd
£17.60
Lamb Sweetbreads, Turnips, Radishes & Bacon
£18.80
Venison Offal & Braised Chicory
£17.00
Pigeon & Jerusalem Artichokes
£18.70
Arbroath Smokie & Parsnips
£19.80
Braised Hare & Swede

Side Orders

£4.00
New Potatoes
£3.70
Greens
£4.80
Green Salad
£6.00
Welsh Rarebit

Desserts

£8.10
Eccles Cake & Lancashire Cheese
£8.00
Chocolate Terrine & Creme Fraiche
£7.50
Ginger Loaf & Butterscotch Sauce
£7.50
Blood Orange Pavlova
£7.50
Pear & Sherry Trifle
£7.50
Apple & Calvados Cake
£7.50
Spotted Dick
£7.50
Baked Cheesecake, Rum & Raisin
£6.90
Rhubarb Jelly
£7.00
Brown Bread & Marmalade Ice Cream
£6.90
Rhubarb Sorbet & Russian Vodka
£4.00
Dr. Henderson Ice Cream (one scoop)
£4.20
Madeleines Half Dozen (fifteen minutes)
£8.00
Madeleines One Dozen (fifteen minutes)
£10.80
Cheese
Reservations Wine Orders Mailing List