Wednesday 24 August 2016   download menu

Our menu is a daily work in progress, changing between lunch and supper with each menu being posted before service. There will often be specials during service where fresh good things have been delivered by our farmers and producers

Please be aware that some food items may not be available at all times.
(v) = vegetarian

Starters

£7.20
Lovage Soup
£8.70
Grilled Lamb Heart, Celeriac & Pickled Walnut
£8.70
Roast Shallots, Goat's Curd & Mint
£8.50
Rolled Pig's Spleen & Bacon
£8.90
Brown Shrimp & White Cabbage
£9.50
Terrine
£10.50
Black Cuttlefish & Onions
£8.90
Roast Bone Marrow & Parsley Salad

Mains

£24.90
Roast Middle White, Broad Beans & Trotter
£24.80
Brill, Chips & Tartare Sauce
£16.40
Girolles on Toast
£20.50
Guinea Fowl, Courgettes & Aioli
£18.40
Pig Tongues & Radishes
£19.50
Kid Faggots & Braised Chicory
£21.80
Skate, Salsify & Capers
£18.90
Snails, Sausage & Chickpea

Side Orders

£4.90
Potatoes
£3.70
Greens
£4.70
Runner Beans
£4.80
Green Salad
£6.00
Welsh Rarebit

Desserts

£8.50
Eccles Cake & Lancashire Cheese
£8.90
Chocolate & Prune Trifle
£8.40
Bread Pudding & Butterscotch Sauce
£8.30
Treacle Tart & Jersey Cream
£8.00
Strawberry Pavlova
£7.90
Buttermilk Pudding & Raspberries
£29.00
Summer Pudding (for four)
£4.40
Dr Henderson Ice Cream (one scoop)
£8.00
Sour Cherry Parfait
£7.50
Raspberry Sorbet & Russian Vodka
£4.50
Madeleines Half Dozen (fifteen minutes)
£9.00
Madeleines One Dozen (fifteen minutes)
£10.80
Cheese
Reservations Wine Orders Mailing List