Sunday 4 December 2016   download menu

Our menu is a daily work in progress, changing between lunch and supper with each menu being posted before service. There will often be specials during service where fresh good things have been delivered by our farmers and producers

Please be aware that some food items may not be available at all times.
(v) = vegetarian


Squash and Bacon Soup
Smoked Mackerel, Potato & Dill
Cauliflower, Leeks and Butterbeans
Cold Roast Middle White and Radishes
Brown Crab Meat on Toast
Braised Octopus and Alexanders
Snails and Oakleaf
Roast Bone Marrow and Parsley Salad


Hare Saddle & Swede
Hake and Braised Chicory
Teal and Braised Red Cabbage
Lentils and Goats Curd
Devilled Kidneys
Calf's Liver, Beetroot and Horseradish
Plaice and Tartare Sauce
Braised Beef, Red Wine and Mash

Side Orders

Green Salad
Welsh Rarebit


Eccles Cake and Lancashire Cheese
Chocolate Mousse
Bread Pudding and Butterscotch Sauce
Pear and Hazelnut Pavlova
Spotted Dick and Custard
Chocolate Ice Cream (one scoop)
Brown Bread and Marmalade Ice Cream
Apple Sorbet and Polish Vodka
Madeleines Half Dozen (fifteen minutes)
Madeleines One Dozen (fifteen minutes)
Reservations Wine Orders Mailing List