Friday 23 June 2017   download menu

Our menu is a daily work in progress, changing between lunch and supper with each menu being posted before service. There will often be specials during service where fresh good things have been delivered by our farmers and producers

Please be aware that some food items may not be available at all times.
(v) = vegetarian

Starters

£9.50
Terrine
£8.40
Kohlrabi
£11.80
Grilled Squid, Fennel and Samphire
£9.50
Cold Roast Middlewhite, Radishes and Watercress
£8.90
Smoked Mackerel, Cucumber and Dill
£8.70
Pressed Pig's Ear and Chicory
£9.80
Brown Crab Meat on Toast
£9.20
Roast Bone Marrow and Parsley Salad

Mains

£25.50
Roast Suckling Lamb, Green Beans and Anchovy
£21.80
Skate, Bread and Capers
£14.80
Braised Violet Artichokes and Peas
£19.50
Pigeon and Braised Carrots
£19.80
Crispy Pig Cheek and Dandelion
£19.10
Kid Liver, Courgettes and Mint
£23.80
Brace of Slip Soles
£19.80
Poached Salt Rabbit, Broad Beans and Green Sauce

Side Orders

£4.90
Potatoes
£3.70
Greens
£4.80
Green Salad
£6.00
Welsh Rarebit

Desserts

£8.50
Eccles Cake and Lancashire Cheese
£8.90
Chocolate and Pistachio Terrine
£8.40
Sticky Date Pudding and Butterscotch Sauce
£8.10
Peach Pavlova
£8.20
Gooseberry Fool
£8.10
Buttermilk Pudding and Raspberries
£4.40
Chocolate Ice Cream (one scoop)
£8.00
Rum and Raisin Parfait
£7.50
Lemon Sorbet and Russian Vodka
£4.50
Madeleines Half Dozen (fifteen minutes)
£9.00
Madeleines One Dozen (fifteen minutes)
£10.80
Cheese
Reservations Wine Orders Mailing List