Saturday 30 May 2015   download menu

Our menu is a daily work in progress, changing between lunch and supper with each menu being posted before service. There will often be specials during service where fresh good things have been delivered by our farmers and producers

Please be aware that some food items may not be available at all times.
(v) = vegetarian

Starters

£4.50
Peas in The Pod
£6.90
Chicken & Garlic Broth
£8.50
Asparagus & Hot Butter
£8.90
Mussels, Cucumber & Dill
£8.60
Lamb Tongues, Fennel & Green Sauce
£9.10
Brown Crab Meat on Toast
£7.80
Tomato, Little Gem & Anchovy
£11.80
Venison Saddle, Green Beans & Shallots
£8.20
Roast Bone Marrow & Parsley Salad

Mains

£24.90
Roast Middlewhite, Lentils & Mustard
£18.90
Lemon Sole & Tartare Sauce
£15.40
Girolles on Toast
£17.60
Pigeon, Peas & Bacon
£17.20
Grilled Ox Heart, Beetroot & Horseradish
£15.80
Blood Cake & Fried Eggs
£15.80
Mackerel & Courgettes
£20.50
Braised Kid, Carrots & Aioli

Side Orders

£4.90
Jersey Royals
£3.70
Greens
£4.80
Green Salad
£6.00
Welsh Rarebit

Desserts

£8.10
Eccles Cake & Lancashire Cheese
£8.90
Chocolate & Pistachio Terrine
£8.40
Ginger Loaf & Butterscotch Sauce
£7.80
Cherry & Almond Tart
£8.10
Creme Fraiche Cake & Apricot
£7.60
Pear & Hazelnut Eton Mess
£7.30
Peach Jelly
£8.00
Rum & Raisin Ice Cream
£2.50
Coffee Ice Cream (one scoop)
£7.30
Pear Sorbet & Polish Vodka
£4.50
Madeleines Half Dozen (fifteen minutes)
£9.00
Madeleines One Dozen (fifteen minutes)
£10.80
Cheese
Reservations Wine Orders Mailing List