Saturday 23 September 2017   download menu

Our menu is a daily work in progress, changing between lunch and supper with each menu being posted before service. There will often be specials during service where fresh good things have been delivered by our farmers and producers

Please be aware that some food items may not be available at all times.
(v) = vegetarian


Cauliflower Soup
Crispy Pig Skin and Dandelion
Smoked Mackerel, Potato and Dill
Grilled Jerusalem Artichoke, Red Onion and Olives
Snails and Oakleaf
Mussels, Leeks and Celeriac
Potted Beef and Pickled Red Cabbage
Roast Bone Marrow and Parsley Salad


Roast Middle White and Braised Red Cabbage
Brill, Green Beans and Anchovy
Lentils and Goat's Curd
Lamb Kidneys, Radishes and Kale
Kid Faggots and Mash
Smoked Eel, Beetroot Tops and Horseradish
Braised Hare and Swede

Side Orders

Green Salad
Welsh Rarebit


Eccles Cake and Lancashire Cheese
Chocolate and Prune Trifle
Bread Pudding and Butterscotch Sauce
Buttermilk Pudding
Spotted Dick (for two)
Blackberry Mousse
Dr Henderson Ice Cream (one scoop)
Brown Bread and Marmalade Parfait
Lemon Sorbet and Russian Vodka
Madeleines Half Dozen (fifteen minutes)
Madeleines One Dozen (fifteen minutes)
Reservations Wine Orders Mailing List