Saturday 1 October 2016   download menu

The menu at St. John Bread and Wine changes between lunch and supper every day and is structured largely around smaller, starter size dishes which we encourage guests to share.

£3.70
Olives
£4.90
Salad
£3.50
Native Oysters (each)
£8.10
Roast Shallots, Goat's Curd & Mint
£8.30
Potted Pork & Pickled Cucumber
£8.60
Kohlrabi, Brown Shrimp & Chervil
£8.40
Duck Liver & Foie Gras Toast
£8.50
Cured Sea Trout, Cucumber & Dill
£8.40
Smoked Mackerel & Pickled Red Cabbage
£8.70
Tomato, Anchovy & Little Gem
£8.70
Smoked Cod's Roe, Hen's Egg & Cress
£8.60
Snails & Oakleaf
£9.00
Quail & Crab Apple Jelly
£8.90
Bloodcake, Duck Egg & Brown Sauce

£14.60
Lentils, Roast Shallots & Yoghurt
£17.40
Grilled Mackerel, Chicory & Olives
£18.50
Lamb Faggots & Mash
£19.20
Grouse

Puddings

£8.50
Eccles Cake & Lancashire Cheese
£8.40
Bread Pudding & Butterscotch Sauce
£8.50
Pear & Sherry Trifle
£8.40
Spiced Apple Crumble & Custard
£8.50
Salted Chocolate & Caramel Tart
£7.40
Spiced Ice Cream
£4.40
Dr. Henderson Ice Cream
£7.30
Apple Sorbet & Polish Vodka
£4.50
Half Dozen Madeleines (fifteen minutes)
£9.00
One Dozen Madeleines (fifteen minutes)
£10.80
Cheese

Merchandise

£17.99
Nose to Tail Eating: A Kind of British Cooking.St. John Cookbook
£18.99
Beyond Nose to Tail: A Kind of British Cooking Part II
Reservations Wine Orders Mailing List