Tuesday 3 March 2015   download menu

The menu at St. John Bread and Wine changes between lunch and supper everyday. The menu is structured largely around smaller, starter size dishes which we encourage guests to share with around a half dozen more substantial dishes offered from midday or 1.00 pm at lunchtime and 6.00 pm or 7.00 pm at supper time.

The reason for the time specific dishes on the menu is that some of our suppliers don't arrive in London until later in the morning or evening, and that some of the main course size dishes are cooked in the bread ovens once baking has finished and so may not be ready for noon or the start of supper service.

It's worth noting that on weekends, the kitchen at Bread and Wine closes at 4.00 pm and re-opens at 6.00 pm, however we can still offer diners a glass of wine, cheeses and something sweet from the bakery counter.

For details of group menus, see the FEASTING page.

12.00pm

£2.90
Olives
£4.90
Salad
£2.90
Jersey Rock Oysters (each)
£6.50
Beetroot Soup
£8.30
Smoked Mackerel & Pickled Red Cabbage
£7.50
Jerusalem Artichoke, Roast Shallots & Rocket
£8.30
Kohlrabi, Brown Shrimp & Chervil
£8.30
Lamb's Tongues, Radishes & Green Sauce
£7.90
Dripping Toast, Spinach & Coolea
£8.30
Duck Hearts, Watercress & Aioli
£8.30
Calf's Brains & Tarragon
£8.90
Quail & Bramley Jelly
£10.90
Mussels, Bacon & Laverbread
£12.50
Butter Beans, Chard & Yoghurt
£14.50
Whole Crab & Mayonnaise

1.00pm

£16.50
Arbroath Smokie & Mash
£16.90
Suckling Kid, Pink Firs & Dulse
£17.50
Duck Leg, Lentils & Kale
£36.00
Veal & Bacon Pie (for two)

Puddings

£8.10
Eccles Cake & Lancashire Cheese
£8.10
Chocolate & Salted Caramel Tart
£7.50
Blood Orange, Meringue & Cream
£7.19
Poached Pear, Brown Sugar Ice Cream & Brioche
£7.30
Gingerloaf & Butterscotch Sauce
£7.30
Treacle Toffee Ice Cream
£6.90
Apple Sorbet & Polish Vodka
£4.20
Half Dozen Madeleines (fifteen minutes)
£8.00
One Dozen Madeleines (fifteen minutes)

Cheese

£5.90
Glebe Brethan
£5.90
Harbourne Blue

Merchandise

£17.99
Nose to Tail Eating: A Kind of British Cooking.St. John Cookbook
£18.99
Beyond Nose to Tail: A Kind of British Cooking Part II
£30.00
The Complete Nose to Tail: A Kind of British Cooking
Reservations Wine Orders Mailing List