Monday 30 May 2016   download menu

The menu at St. John Bread and Wine changes between lunch and supper every day and is structured largely around smaller, starter size dishes which we encourage guests to share.

£3.70
Olives
£4.90
Salad
£6.90
Broad Bean & Lovage Soup
£8.20
Peas & Ticklemore
£8.30
Globe Artichoke & Vinaigrette
£8.40
Kohlrabi, Brown Shrimp & Chervil
£8.30
Asparagus & Coolea
£8.30
Potted Pork
£8.40
Smoked Sprats & Pickled Red Cabbage
£8.20
Pig's Skin, Dandelion & Shallots
£8.70
Smoked Cod's Roe, Hen's Egg & Cress
£8.60
Ox Heart, Green Beans & Pickled Walnut
£8.70
Devilled Kidneys on Toast
£9.00
Quail & Bramley Apple Jelly
£14.70
Lentils, Wild Garlic & Goat's Curd
£18.50
Sea Bass, Roast Tomatoes & Aioli
£17.90
Faggots, Broad Beans & Watercress
£18.20
Lamb Sweetbreads, Peas, Bacon & Mint

Puddings

£8.10
Eccles Cake & Lancashire Cheese
£8.50
Strawberry Eton Mess
£8.10
Lemon Posset & Shortbread
£8.70
Cheesecake, Raisins & Marc
£7.90
Steamed Rhunbarb Sponge & Custard
£8.90
Chocolate Mousse & Brandied Prunes
£7.40
Hokey Pokey Ice Cream
£4.40
Dr Henderson Ice Cream
£7.30
Rhubarb Sorbet & Polish Vodka
£4.50
Half Dozen Madeleines (fifteen minutes)
£9.00
One Dozen Madeleines (fifteen minutes)
£10.80
Cheese

Merchandise

£17.99
Nose to Tail Eating: A Kind of British Cooking.St. John Cookbook
£18.99
Beyond Nose to Tail: A Kind of British Cooking Part II
Reservations Wine Orders Mailing List