Tuesday 17 October 2017   download menu

The menu at St. John Bread and Wine changes between lunch and supper every day and is structured largely around smaller, starter size dishes which we encourage guests to share.

£3.70
Olives
£4.90
Salad
£6.00
Welsh Rarebit
£8.30
Globe Artichoke and Vinaigrette
£8.30
Kohlrabi, Capers and Chervil
£8.60
Terrine
£8.70
Crispy Calf's Brain and Mayonnaise
£8.40
Smoked Sprats and Horseradish
£8.30
Roast Shallots, Runner Beans and Mustard
£8.20
Jerusalem Artichoke, Red Onion and Olives
£8.70
Skate, Chicory and Anchovy
£8.90
Snails and Oakleaf
£8.90
Blood Cake, Duck Egg and Brown Sauce
£9.20
Quail and Celeriac

£14.70
Roast Squash, Barley and Yoghurt
£18.90
Grilled Mackerel and Pickled Red Cabbage
£16.70
Spiced Rabbit, Trotter and Creme Fraiche
£17.40
Lamb Faggots and Mash
£48.00
Ox Tongue, Pigeon and Trotter Pie (for two)

Puddings

£8.50
Eccles Cake and Lancashire Cheese
£8.40
Apple Crumble
£8.80
Chocolate Mousse and Brandied Prunes
£8.60
Bread and Butter Pudding, Butterscotch Sauce
£7.50
Apple Sorbet and Polish Vodka
£4.20
Brown Bread and Marmalade Ice Cream (one scoop)
£4.20
Rum and Raisin Ice Cream (one scoop)
£4.50
Madeleines Half Dozen (fifteen minutes)
£9.00
Madeleines One Dozen (fifteen minutes)
£10.90
Cheese

Merchandise

£18.99
Nose to Tail Eating: A Kind of British Cooking.St. John Cookbook
£18.99
Beyond Nose to Tail: A Kind of British Cooking Part II
Reservations Wine Orders Mailing List