Sunday 24 July 2016   download menu

The menu at St. John Bread and Wine changes between lunch and supper every day and is structured largely around smaller, starter size dishes which we encourage guests to share.

£3.70
Olives
£4.90
Salad
£7.10
Pea & Ham Soup
£7.90
Green Beans & Roast Shallots
£8.50
Kohlrabi, Brown Shrimp & Chervil
£8.40
Smoked Sprats & Pickled Red Cabbage
£8.50
Duck Liver & Foie Gras Toast
£8.70
Smoked Cod's Roe, Hen's Egg & Cress
£8.60
Salt Hake, Tomato & Little Gem
£8.40
Crispy Pig's Cheek, Dandelion & Mustard
£8.50
Lamb Heart, Peas & Mint
£8.70
Blood Cake, Duck Egg & Brown Sauce
£9.00
Quail & Bramley Jelly
£14.70
Roast Tomato, Goat's Curd & Mint
£18.90
Hake, Chips & Tartare Sauce
£17.90
Pigeon & Beetroot
£18.20
Lamb Kidneys, Chard & Anchovy
£36.00
Chicken & Ox Tongue Pie (for two)

Puddings

£8.10
Eccles Cake & Lancashire Cheese
£8.50
Chocolate & Caramel Mousse
£8.30
Apple & Cherry Pie
£8.60
Rice Pudding & Raspberries
£4.40
Spear Mint & Chocolate Ice Cream (single scoop)
£7.40
Raspberry Ice Cream
£7.30
Lemon Sorbet & Polish Vodka
£4.50
Half Dozen Madeleines (fifteen minutes)
£9.00
One Dozen Madeleines (fifteen minutes)
£10.80
Cheese

Merchandise

£17.99
Nose to Tail Eating: A Kind of British Cooking.St. John Cookbook
£18.99
Beyond Nose to Tail: A Kind of British Cooking Part II
Reservations Wine Orders Mailing List