Tuesday 28 February 2017   download menu

The menu at St. John Bread and Wine changes between lunch and supper every day and is structured largely around smaller, starter size dishes which we encourage guests to share.

£3.70
Olives
£4.90
Salad
£6.00
Welsh Rarebit
£6.90
Potato and Watercress Soup
£7.90
Green Beans and Roast Shallots
£7.50
Crispy Pig's Skin and Tarragon
£8.40
Smoked Sprats, Potato and Dill
£8.50
Duck Liver and Foie Gras Toast
£8.30
Potted Pork and Pickled Cucumber
£8.50
Cold Rabbit, Dandelion and Shallots
£8.80
Smoked Cod's Roe, Egg and Cress
£8.80
Dried, Salted Pig's Liver, Radishes and Spring Onion
£8.70
Blood Cake, Duck Egg and Brown Sauce
£8.90
Calf's Brains and Salsify
£8.70
Devilled Kidneys on Toast
£9.00
Quail and Aioli

£14.70
Beetroot, Lentils and Goat's Curd
£18.90
Lemon Sole and Tartare Sauce
£18.20
Ox Heart, Chips and Ketchup
£39.00
Pheasant & Trotter Pie (for two)

Puddings

£8.50
Eccles Cake and Lancashire Cheese
£8.40
Bread and Butter Pudding
£8.40
Blood Orange Eton Mess
£8.50
Apple and Rhubarb Crumble
£8.70
Chocolate Terrine and Brandied Prunes
£7.50
Malt Ice Cream
£4.40
Lemon Curd Ice Cream (one scoop)
£7.50
Rhubarb Sorbet and Polish Vodka
£4.50
Madeleines Half Dozen (fifteen minutes)
£9.00
Madeleines One Dozen (fifteen minutes)
£10.80
Cheese

Merchandise

£17.99
Nose to Tail Eating: A Kind of British Cooking.St. John Cookbook
£18.99
Beyond Nose to Tail: A Kind of British Cooking Part II
Reservations Wine Orders Mailing List