Thursday 5 May 2016   download menu

The menu at St. John Bread and Wine changes between lunch and supper every day and is structured largely around smaller, starter size dishes which we encourage guests to share.

£3.50
Pheasant Egg & Celery Salt (each)
£4.90
Salad
£6.90
Cauliflower Soup
£8.30
Globe Artichoke & Vinaigrette
£8.70
Asparagus & Coolea
£8.60
Kohlrabi, Brown Shrimp & Chervil
£8.40
Smoked Mackerel & Pickled Red Cabbage
£8.10
Duck Liver & Foie Gras Toast
£8.30
Potted Pork & Pickled Cucumber
£8.70
Braised Cuttlefish, Fennel & Aioli
£8.70
Smoked Cod's Roe, Duck Egg & Cress
£8.70
Devilled Kidneys on Toast
£9.10
Roast Bone Marrow & Parsley Salad
£14.70
Lentils, Roast Shallots & Goat's Curd
£18.30
Skate, Sea Aster & Capers
£17.90
Pigeon, Beetroot & Pickled Walnut
£20.50
Roast Middlewhite, Courgette & Mustard

Puddings

£8.10
Eccles Cake & Lancashire Cheese
£7.10
Rice Pudding & Apricot Jam
£8.40
Burnt Sheep's Milk Yoghurt
£7.90
Bramley & Rhubarb Crumble
£8.50
Rum Baba
£8.30
Chocolate Terrine & Brandied Prunes
£7.40
Marmalade Ice Cream
£4.40
Dr Henderson Ice Cream
£7.30
Lemon Sorbet & Polish Vodka
£4.50
Half Dozen Madeleines (fifteen minutes)
£9.00
One Dozen Madeleines (fifteen minutes)
£10.80
Cheese

Merchandise

£17.99
Nose to Tail Eating: A Kind of British Cooking.St. John Cookbook
£18.99
Beyond Nose to Tail: A Kind of British Cooking Part II
Reservations Wine Orders Mailing List