Wednesday 24 August 2016   download menu

The menu at St. John Bread and Wine changes between lunch and supper every day and is structured largely around smaller, starter size dishes which we encourage guests to share.

£3.70
Olives
£4.90
Salad
£7.20
Potato & Watercress Soup
£7.80
Beetroot, Red Cabbage & Creme Fraiche
£8.10
Tomato & Lovage
£8.40
Terrine
£8.40
Snails & Oakleaf
£8.40
Smoked Sprats, Potato & Dill
£8.50
Grilled Sardines, Tomato & Green Sauce
£8.70
Smoked Cod's Roe, Hen's Egg & Cress
£8.70
Cold Lamb, Bread & Green Sauce
£8.50
Ox Heart, Green Beans & Pickled Walnut
£8.40
Rabbit Offal, Bacon & Radishes
£9.00
Quail & Bramley Jelly

£14.70
Lentils, Roast Shallots & Goat's Curd
£19.40
Brill, Chips & Tartare Sauce
£19.20
Kedgeree
£17.90
Pigeon, Shallots & Radishes

Puddings

£8.10
Eccles Cake & Lancashire Cheese
£8.50
Chocolate & Salted Caramel Tart
£8.30
Rice Pudding & Raspberries
£8.30
Baked Cheesecake, Raisin & Marc
£8.50
Strawberry Pavlova
£4.40
Chocolate Ice Cream (single scoop)
£7.40
Raspberry Ice Cream
£7.30
Apple Sorbet & Polish Vodka
£4.50
Half Dozen Madeleines (fifteen minutes)
£9.00
One Dozen Madeleines (fifteen minutes)
£10.80
Cheese

Merchandise

£17.99
Nose to Tail Eating: A Kind of British Cooking.St. John Cookbook
£18.99
Beyond Nose to Tail: A Kind of British Cooking Part II
Reservations Wine Orders Mailing List