Sunday 26 June 2016   download menu

The menu at St. John Bread and Wine changes between lunch and supper every day and is structured largely around smaller, starter size dishes which we encourage guests to share.

£3.70
Olives
£4.90
Salad
£7.80
Peas & Ticklemore
£7.20
Broad Bean & Lovage Soup
£8.10
Duck Liver & Foie Gras Toast
£8.40
Cured Beef, Green Beans & Pickled Walnut
£8.50
Pickled Mackerel, Potatoes & Spinach
£8.40
Smoked Sprats & Pickled Red Cabbage
£8.40
Snails, Trotter & Barley
£8.70
Smoked Cod's Roe, Duck Egg & Cress
£9.00
Quail & Bramley Jelly
£9.10
Roast Bone Marrow & Parsley Salad
£14.70
Roast Tomato, Goat's Curd & Mint
£18.30
Skate, Brown Shrimp & Sea Purslane
£17.80
Ox Heart, Chips & Ketchup
£20.50
Tamworth Chop, White Beans & Courgette

Puddings

£8.10
Eccles Cake & Lancashire Cheese
£7.90
Raspberry & Sherry Trifle
£8.10
Lemon Sponge
£8.90
Chocolate Terrine, Prunes in Marc
£7.40
Strawberry Ice Cream
£4.40
Dr Henderson Ice Cream
£7.30
Rhubarb Sorbet & Polish Vodka
£4.50
Half Dozen Madeleines (fifteen minutes)
£9.00
One Dozen Madeleines (fifteen minutes)
£10.80
Cheese

Merchandise

£17.99
Nose to Tail Eating: A Kind of British Cooking.St. John Cookbook
£18.99
Beyond Nose to Tail: A Kind of British Cooking Part II
Reservations Wine Orders Mailing List