Sunday 4 December 2016   download menu

The menu at St. John Bread and Wine changes between lunch and supper every day and is structured largely around smaller, starter size dishes which we encourage guests to share.

£3.70
Olives
£4.90
Salad
£7.20
Mutton Broth
£8.60
Kohlrabi
£8.40
Calf's Brains and Tarragon
£8.50
Terrine
£8.40
Salt Pollock and Tartare Sauce
£8.60
Smoked Mackerel & Pickled Red Cabbage
£8.80
Salt Hake, Leeks and Watercress
£8.70
Devilled Kidneys on Toast
£8.70
Smoked Cod's Roe, Egg & Cress
£8.60
Ox Heart, Green Beans and Pickled Walnut
£8.70
Dexter Beef Mince on Dripping Toast

£14.90
Roast Squash, White Beans and Curd
£18.70
Arbroath Smokie and Mash
£17.40
Roast Wigeon and Braised Red Cabbage
£18.40
Braised Duck Leg, Carrots and Aioli
£21.10
Roast Tamworth, Chicory & Anchovy

Puddings

£8.50
Eccles Cake and Lancashire Cheese
£8.50
Chocolate Terrine and Brandied Prunes
£8.40
Apple and Calvados Trifle
£8.40
Bread Pudding and Butterscotch
£8.30
Apple and Quince Crumble
£7.40
Hokey Pokey Ice Cream
£4.40
Rum and Raisin Ice Cream (one scoop)
£7.30
Apple Sorbet and Polish Vodka
£4.50
Madeleines Half Dozen (fifteen minutes)
£9.00
Madeleines One Dozen (fifteen minutes)
£10.80
Cheese

Merchandise

£17.99
Nose to Tail Eating: A Kind of British Cooking.St. John Cookbook
£18.99
Beyond Nose to Tail: A Kind of British Cooking Part II
Reservations Wine Orders Mailing List