Friday 23 June 2017   download menu

The menu at St. John Bread and Wine changes between lunch and supper every day and is structured largely around smaller, starter size dishes which we encourage guests to share.

£3.70
Olives
£4.90
Salad
£6.00
Welsh Rarebit
£8.30
Globe Artichoke and Vinaigrette
£7.90
Tomato and Lovage
£7.80
Kohlrabi, Capers and Chervil
£8.20
Peas and Ticklemore
£8.70
Cold Lamb, Chicory and Anchovy
£8.60
Cured Sea Trout, Cucumber and Dill
£8.60
Pickled Mackerel, Spinach and Creme Fraiche
£8.50
Duck Liver and Foie Gras Toast
£8.90
Blood Cake, Duck Egg and Brown Sauce
£8.90
Smoked Cod's Roe, Egg and Cress
£9.10
Quail and Celeriac

£14.70
Courgettes, White Beans and Yoghurt
£17.40
Plaice, Sea Beets and Capers
£17.20
Grilled Lamb Hearts, Green Beans and Pickled Walnut
£18.90
Poached Duck Leg, Broad Beans and Radishes

Puddings

£8.50
Eccles Cake and Lancashire Cheese
£8.40
Bread and Butter Pudding
£8.60
Strawberry Pavlova
£8.60
Chocolate Mousse and Brandied Prunes
£8.60
Gooseberry Fool
£7.50
Brown Bread and Marmalade Ice Cream (three scoops)
£4.40
Strawberry Ice Cream Sandwich
£7.50
Pear Sorbet and Polish Vodka
£4.50
Madeleines Half Dozen (fifteen minutes)
£9.00
Madeleines One Dozen (fifteen minutes)
£10.80
Cheese

Merchandise

£18.99
Nose to Tail Eating: A Kind of British Cooking.St. John Cookbook
£18.99
Beyond Nose to Tail: A Kind of British Cooking Part II
Reservations Wine Orders Mailing List