Tuesday 22 August 2017   download menu

The menu at St. John Bread and Wine changes between lunch and supper every day and is structured largely around smaller, starter size dishes which we encourage guests to share.

£3.70
Olives
£4.90
Salad
£8.30
Globe Artichoke and Vinaigrette
£8.20
Kohlrabi, Chervil and Capers
£8.30
Tomatoes and Lovage
£8.40
New Season Onions, Goat's Curd and Mint
£8.70
Snails and Oakleaf
£8.70
Lamb's Tongue, Bread and Green Sauce
£8.50
Duck Liver and Foie Gras Toast
£8.70
Ox Heart, Beetroot and Pickled Walnut
£8.90
Smoked Cod's Roe, Egg and Cress
£8.90
Blood Cake, Duck Egg and Brown Sauce
£8.90
Duck Hearts, Potato Cake and Aioli
£9.20
Crab Meat on Toast
£9.20
Quail and Celeriac

£14.70
Courgettes, Barley and Goat's Curd
£18.40
Slip Soles, Spinach and Capers
£17.40
Crispy Pig's Cheek, Dandelion and Radish
£18.90
Roast Pigeon, Rainbow Chard and Mustard

Puddings

£8.50
Eccles Cake and Lancashire Cheese
£8.60
Apple Cobbler and Vanilla Ice Cream
£8.40
Buttermilk Pudding, Strawberry and Shortbread
£8.60
Chocolate Terrine and Honeycomb
£7.50
Lemon Sorbet and Polish Vodka
£4.20
Damson and Creme Fraiche Ice Cream (one scoop)
£4.20
Malt Ice Cream (one scoop)
£4.50
Madeleines Half Dozen (fifteen minutes)
£9.00
Madeleines One Dozen (fifteen minutes)
£11.20
Cheese

Merchandise

£18.99
Nose to Tail Eating: A Kind of British Cooking.St. John Cookbook
£18.99
Beyond Nose to Tail: A Kind of British Cooking Part II
Reservations Wine Orders Mailing List