Tuesday 30 June 2015   download menu

The menu at St. John Bread and Wine changes between lunch and supper everyday. The menu is structured largely around smaller, starter size dishes which we encourage guests to share with around a half dozen more substantial dishes offered from midday or 1.00 pm at lunchtime and 6.00 pm or 7.00 pm at supper time.

The reason for the time specific dishes on the menu is that some of our suppliers don't arrive in London until later in the morning or evening, and that some of the main course size dishes are cooked in the bread ovens once baking has finished and so may not be ready for noon or the start of supper service.

It's worth noting that on weekends, the kitchen at Bread and Wine closes at 4.00 pm and re-opens at 6.00 pm, however we can still offer diners a glass of wine, cheeses and something sweet from the bakery counter.

For details of group menus, see the FEASTING page.

£3.00
Olives
£4.90
Salad
£7.10
Chilled Broad Bean & Lovage Soup
£5.90
Kohlrabi, White Cabbage & Chervil
£7.80
Broad Beans & Berkswell
£8.10
Potted Pork
£8.30
Hot Smoked Sprats & Pickled Red Cabbage
£8.50
Globe Artichoke & Vinaigrette
£9.00
Quail & Aioli
£13.50
Crayfish & Dill
£14.50
Courgettes, Butter Beans & Curd
£14.50
Grilled Mackerel & Pickled Chicory
£17.70
Wood Pigeon, Grilled Onions & Borlotti Beans
£17.70
Smoked Haddock, Leeks, Brown Shrimp & Samphire
£18.70
Herdwick Lamb, Carrots & Green Sauce
£17.90
Veal Kidney, Roast Shallot & Green Beans
£22.00
Middle White Chop & Sour Cabbage
£42.00
Dexter Flank, Duck Fat Potato & Pickled Walnut (for two)

Puddings

£8.10
Eccles Cake & Lancashire Cheese
£7.80
Cherry & Hazelnut Tart
£8.40
Bread Pudding & Butterscotch Sauce
£8.50
Chocolate Terrine
£7.80
Eton Mess
£7.30
Elderflower Jelly & Gooseberries
£7.40
Strawberry Ice Cream
£4.40
Chocolate Ice Cream (one scoop)
£7.30
Lemon Sorbet & Russian Vodka
£4.50
Half Dozen Madeleines (fifteen minutes)
£9.00
One Dozen Madeleines (fifteen minutes)
£10.80
Cheese

Merchandise

£17.99
Nose to Tail Eating: A Kind of British Cooking.St. John Cookbook
£18.99
Beyond Nose to Tail: A Kind of British Cooking Part II
£30.00
The Complete Nose to Tail: A Kind of British Cooking
Reservations Wine Orders Mailing List