Saturday 21 January 2017   download menu

The menu at St. John Bread and Wine changes between lunch and supper every day and is structured largely around smaller, starter size dishes which we encourage guests to share.

£3.70
Olives
£4.90
Salad
£6.00
Welsh Rarebit
£7.90
Mutton Broth
£8.40
Calf's Brains and Aioli
£8.50
Duck Liver and Foie Gras Toast
£8.60
Kohlrabi, Brown Shrimp and Chervil
£8.40
Smoked Sprats and Pickled Red Cabbage
£8.50
Terrine
£8.60
Salt Hake, Leeks and Watercress
£8.60
Braised Cuttlefish and Alexanders
£8.80
Smoked Cod's Roe, Duck Egg and Cress
£8.70
Devilled Kidneys on Toast
£9.10
Quail and Crab Apple
£9.10
Roast Bone Marrow and Parsley Salad

£14.70
Roast Squash, Lentils and Yoghurt
£17.90
Grilled Mackerel, Chicory and Olives
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£18.90
Roast Mutton, Fennel and Green Sauce
£38.90
Pheasant and Trotter Pie (For Two)

Puddings

£8.50
Eccles Cake and Lancashire Cheese
£8.60
Rhubarb and Sherry Trifle
£8.40
Apple and Rhubarb Crumble
£8.40
Bread Pudding and Butterscotch Sauce
£8.70
Chocolate Mousse and Brandy Prunes
£7.50
Marmalade Ice Cream
£4.40
Dr Henderson Ice Cream
£7.50
Blood Orange Sorbet and Polish Vodka
£4.50
Madeleines Half Dozen (fifteen minutes)
£9.00
Madeleines One Dozen (fifteen minutes)
£10.80
Cheese

Merchandise

£17.99
Nose to Tail Eating: A Kind of British Cooking.St. John Cookbook
£18.99
Beyond Nose to Tail: A Kind of British Cooking Part II
Reservations Wine Orders Mailing List