Thursday 27 April 2017   download menu

The menu at St. John Bread and Wine changes between lunch and supper every day and is structured largely around smaller, starter size dishes which we encourage guests to share.

£3.70
Olives
£4.90
Salad
£3.50
Native Oysters (each)
£8.10
Asparagus and Federia
£8.90
Kohlrabi, Brown Shrimp and Chervil
£8.10
Grilled Onions, Goat's Curd and Mint
£8.60
Smoked Mackerel and Pickled Red Cabbage
£8.50
Duck Liver and Foie Gras Toast
£9.60
Squid, Fennel and Green Sauce
£8.90
Smoked Cod's Roe, Egg and Cress
£8.40
Snails and Oakleaf
£8.40
Duck Hearts, Potato Cake and Watercress
£8.60
Braised Cuttlefish, Red Wine and Aioli
£8.70
Cold Mutton, Chicory and Anchovy
£9.00
Beans, Bacon and Egg

£14.90
Courgettes, Lentils and Yoghurt
£17.90
Grilled Mackerel and Wild Garlic
£17.40
Ox Heart, Chips and Ketchup
£17.10
Veal and Trotter Pudding

Puddings

£8.50
Eccles Cake and Lancashire Cheese
£8.40
Bread and Butter Pudding
£8.40
Apple Crumble and Vanilla Ice Cream
£8.40
Buttermilk Pudding and Poached Rhubarb
£8.60
Chocolate Mousse and Brandied Prunes
£7.50
Hokey Pokey Ice Cream
£4.40
Rum and Raisin Ice Cream (one scoop)
£7.50
Apple Sorbet and Polish Vodka
£4.50
Madeleines Half Dozen (fifteen minutes)
£9.00
Madeleines One Dozen (fifteen minutes)
£10.80
Cheese

Merchandise

£18.99
Nose to Tail Eating: A Kind of British Cooking.St. John Cookbook
£18.99
Beyond Nose to Tail: A Kind of British Cooking Part II
Reservations Wine Orders Mailing List