Wednesday 23 April 2014   download menu

The menu at St. John Bread and Wine changes between lunch and supper everyday. The menu is structured largely around smaller, starter size dishes which we encourage guests to share with around a half dozen more substantial dishes offered from midday or 1.00 pm at lunchtime and 6.00 pm or 7.00 pm at supper time.

The reason for the time specific dishes on the menu is that some of our suppliers don't arrive in London until later in the morning or evening, and that some of the main course size dishes are cooked in the bread ovens once baking has finished and so may not be ready for noon or the start of supper service.

It's worth noting that on weekends, the kitchen at Bread and Wine closes at 4.00 pm and re-opens at 6.00 pm, however we can still offer diners a glass of wine, cheeses and something sweet from the bakery counter.

For details of group menus, see the FEASTING page.

12.00pm

£2.90
Olives
£4.90
Salad
£2.60
Jersey Rock Oyster (each)
£6.90
Nettle & Ham Soup
£8.10
Kohlrabi, Brown Shrimp & Chervil
£8.50
Wye Valley Asparagus & Coolea
£8.10
Foie Gras & Duck Liver Toast
£8.10
Potted Pork
£8.30
Smoked Cod's Roe & Hen's Egg
£8.50
Peas & Ticklemore
£8.10
Lamb Onglet, Barley & Mint
£8.30
Goat's Curd, Beetroot & Garlic Mustard
£8.10
Devilled Duck Hearts
£8.30
Crumbed Lamb, Anchovy & Radishes
£8.30
Ox Heart, Pickled Walnut & Watercress
£13.90
Courgettes, Lentils & Yoghurt

1.00pm

£16.30
Rabbit Saddle, Dandelion & Aioli
£16.50
Confit Duck Leg & Carrots
£16.90
Skate Wing, Jersey Royals & Monksbeard

Puddings

£6.70
Eccles Cake & Lancashire Cheese
£7.20
Chocolate Mousse & Creme Fraiche
£7.10
Creme Caramel
£6.90
Gingerloaf & Butterscotch Sauce
£6.90
Carrot Cake
£6.90
Marmalade Ice Cream
£6.70
Lemon Sorbet & Russian Vodka
£4.10
Half Dozen Madeleines (fifteen minutes)
£7.90
One Dozen Madeleines (fifteen minutes)

Cheese

£5.90
Stawley
£5.90
Devon Blue

Merchandise

£16.99
Nose to Tail Eating: A Kind of British Cooking.St. John Cookbook
£17.99
Beyond Nose to Tail: A Kind of British Cooking Part II
£30.00
The Complete Nose to Tail: A Kind of British Cooking
Reservations Wine Orders Mailing List