Tuesday 17 October 2017   download menu

Please be aware that some food items may not be available at all times.
(v) = vegetarian

£3.70
Olives
£4.90
Salad
£6.00
Welsh Rarebit
£8.30
Globe Artichoke and Vinaigrette
£8.30
Kohlrabi, Capers and Chervil
£8.60
Terrine
£8.40
Smoked Sprats and Horseradish
£8.30
Roast Shallots, Runner Beans and Mustard
£8.20
Jerusalem Artichoke, Red Onion and Olives
£8.70
Skate, Chicory and Anchovy
£8.90
Crispy Pig's Cheek, Dandelion and Radish
£8.90
Smoked Cod's Roe, Egg and Cress
£9.20
Quail and Celeriac
£9.10
Roast Bone Marrow and Parsley Salad

£14.70
Roast Squash, Barley and Yoghurt
£17.90
Arbroath Smokie
£16.70
Spiced Rabbit, Trotter and Creme Fraiche
£17.40
Lamb Faggots and Mash
£48.00
Ox Tongue, Pigeon and Trotter Pie (for two)

Puddings

£8.50
Eccles Cake and Lancashire Cheese
£8.60
Pear and Almond Tart
£8.80
Chocolate Mousse and Brandied Prunes
£8.60
Bread and Butter Pudding, Butterscotch Sauce
£7.50
Apple Sorbet and Polish Vodka
£4.20
Brown Bread and Marmalade Ice Cream (one scoop)
£4.20
Rum and Raisin Ice Cream (one scoop)
£4.50
Madeleines Half Dozen (fifteen minutes)
£9.00
Madeleines One Dozen (fifteen minutes)
£10.90
Cheese
Reservations Wine Orders Mailing List