Tuesday 17 October 2017   download menu

Please be aware that some food items may not be available at all times.
(v) = vegetarian

Welsh Rarebit
Globe Artichoke and Vinaigrette
Kohlrabi, Capers and Chervil
Smoked Sprats and Horseradish
Roast Shallots, Runner Beans and Mustard
Jerusalem Artichoke, Red Onion and Olives
Skate, Chicory and Anchovy
Crispy Pig's Cheek, Dandelion and Radish
Smoked Cod's Roe, Egg and Cress
Quail and Celeriac
Roast Bone Marrow and Parsley Salad

Roast Squash, Barley and Yoghurt
Arbroath Smokie
Spiced Rabbit, Trotter and Creme Fraiche
Lamb Faggots and Mash
Ox Tongue, Pigeon and Trotter Pie (for two)


Eccles Cake and Lancashire Cheese
Pear and Almond Tart
Chocolate Mousse and Brandied Prunes
Bread and Butter Pudding, Butterscotch Sauce
Apple Sorbet and Polish Vodka
Brown Bread and Marmalade Ice Cream (one scoop)
Rum and Raisin Ice Cream (one scoop)
Madeleines Half Dozen (fifteen minutes)
Madeleines One Dozen (fifteen minutes)
Reservations Wine Orders Mailing List